Wet planing method step by step Sumatra climate traditional three treatment methods coffee beans contain

In the world of boutique coffee, Manning Coffee refers specifically to Arabica produced by Lake dopa and Lake Acitava in Sumatra. Manning Coffee is low sour, low sweet and high mellow. it is praised for its spicy taste and wild flavor. Soil, water and varieties are the main reasons for its special flavor, and the unique "wet planing method" of Sumatra has the greatest influence on its flavor.

The wet planing method is different from the general pre-processing method, in which the seed shell (parchment) of washing, honey treatment and sun-drying beans is retained until the bean body is dehydrated and hardened, and the moisture content is reduced to 12%, or sealed and stored for 1-3 months after ripening, before grinding off the seed shell. However, in the wet planing method, when the bean body is still wet and soft, and the moisture content is as high as 30%-50%, the seed shell is first shaved off, and then continue to dry, so that the moisture content of coffee beans can be dried to 12% Mui 13% in only two to four days.

The emergence of wet planing method is closely related to the local climate. Sumatra has a humid climate, while the traditional three major treatment methods have high requirements for sunshine conditions. As a result, local coffee farmers invented a unique wet planing method according to local conditions.