How to brew the delicious Blue Mountain Coffee the flavor of Blue Mountain Coffee
Suggested dosage: about 10-15g Blue Mountain Coffee Powder per cup, brewing 6-8oz coffee.
To brew Blue Mountain Coffee using a siphon pot:
The first step is grinding beans, fineness: 4.5
Step 2 unhook filter
Avoid a gap between the filter and the glass container, as the gap will not only cause the coffee powder to fall into the water below
It will also make the container leak and affect the extraction effect.
The third step is to fill the pot with the right amount of water and heat it with an alcohol lamp.
To save time, hot water can be used.
Step 4, pour the coffee powder into the pot.
Remember not to insert the pot immediately.
Step 5 after the water boils, move the alcohol lamp to the side of the pot
The purpose of this is to adjust the heat to a small fire in order to lower the water temperature.
Step 6 wait for the water temperature to drop to about 92-96 degrees, insert the pot.
That is, the extraction process begins, when the water in the lower pot rushes to the upper pot and soaks the coffee powder.
After the water rises in the seventh step, stir in a cross shape with a stirring rod: vertical twice and horizontal twice.
Be careful not to touch the filter cloth at the bottom of the pot.
In the eighth step, wait 30 seconds after the first stirring, then stir in a clockwise spiral for 2-3 times.
Be careful not to touch the filter cloth at the bottom of the pot.
Step 9, after stirring again, wait 30 seconds, the last spiral stirring, the speed should be faster
Be careful not to touch the filter cloth at the bottom of the pot.
Step 10 wait 30 seconds after the last stir, before the delicate white foam on the surface of the coffee has burst
Remove the alcohol lamp, then wipe the surface of the lower pot with a wet cloth to cool it quickly, and the coffee liquid will quickly flow into the lower pot.
Step 11 pour the coffee in the next pot into a warm coffee cup and drink it.
Important: the central expansion of coffee powder in the shape of a hillside indicates that the extraction is successful.
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The quality of Jamaican coffee beans Blue Mountain Coffee quality of genuine Blue Mountain Coffee
Maybe Jamaica Blue Mountain Coffee is the most famous coffee in the world, but in fact, few people know its history and why its price is so high. The first person to introduce coffee to the island of Jamaica in 1789 was a Frenchman who escaped the French Revolution. The first coffee was cultivated to increase local consumption and export in France, and in the first 100 years the local industry
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Taste Blue Mountain Coffee how to taste a cup of coffee tasting coffee
How to taste coffee should be like tasting a cup of wine. Only by careful taste can you appreciate its essence. The use of a siphon coffee maker will give Blue Mountain Coffee a unique charm. First smell the original aroma of the coffee, then take a small sip to try the original taste, then add the right amount of sugar according to your preference, and stir with a small spoon, taking advantage of the stirring coffee whirlpool, slowly add the milk and let the fat float on the coffee.
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