Where can I buy Panamanian Rose Summer Coffee Panamanian Poket boquete Rose Summer content 30% Chubi
Anama Volcan Baru Series Cupido
Country: Panama
Grade: SHB
Producing area: Baru Volcano
Altitude: 1600-1650m
Annual rainfall: 3500 mm
Treatment: honey treatment and traditional washing
Variety: Kaduai, Kaddura, 30% Rose Summer
Harvest year: 2015
Raw bean specification: 17-18 mesh
Flavor: White grape, caramel, honey, black tea
From the victorious producing areas of the B.O.P contest!
Panamanian coffee originated in 1780, when European immigrants introduced the first Tipica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with a sufficient working population, the region is an excellent area for growing and producing high-quality boutique coffee, and it is a paradise for coffee. In particular, Geisha coffee from Panama has led to a global trend of paying attention to boutique coffee, which has successfully attracted global interest in Panamanian coffee. Boquete is the oldest and most famous coffee producing area in Panama. It is located on the east side of Mount Baru and is a plateau with an average elevation of about 1000-2000 meters. Among them, "Baru Volcano National Park" (Volcan Baru National Park) is an ecological conservation area, which is very rich in biodiversity and has a variety of microclimates. In addition, it is shrouded in mist all the year round and abundant rainfall, which creates good local cultivation conditions, which makes Boguet coffee with a unique aroma and is the producing area with the highest output and the best quality of Panamanian coffee. Every harvest season, coffee farmers will use the refined method of washing and drying in the sun to make the raw beans full and pure flavor.
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Which of the expensive coffee beans tastes better than Rosa coffee or Blue Mountain coffee?
In the past, the identification of top coffee used to follow Japan. More than 90% of Blue Mountains are exported to Japan, and 100% of Blue Mountains can not be bought in the domestic market. There are one king and one queen, Jamaica's Blue Mountains and Hawaii Kona. However, with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we have been exposed to more boutique coffee, and this Panamanian summer has become in recent years.
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Peruvian Coffee Peruvian Coffee Peruka Hamaka producing area Sunshine Cooperative Fair Trade
Peru (Peru) is also a big coffee producer. Peruvian coffee producing areas: up to 98% of Peruvian coffee is grown in forest areas, and most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to determine
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