What is the authentic Indonesian Kopi Luwak Indonesian coffee flavor Arabica boutique beans
Asian coffee is more full-bodied than Central and South American and African beans, but less sour, with a hint of heavy wood, herbs, spices and earth, and a deep, smoky aroma over an elevated acid aroma.
At the end of the seventeenth century, the Dutch East India Company transplanted the Indian arabica tree (tibica) to Jakarta, Java. Due to the favorable climate and soil, Arabica soon spread to Sumatra on Java Island and Sulawesi, another large island in the northeast.
However, in the 1880s, when Java suffered a severe outbreak of leaf rust and Arabica died out, the Dutch switched to the resistant Robusta, which helped Indonesia's coffee industry. To this day, Robusta is still the main coffee in Indonesia, accounting for 90% of coffee production, distributed in Java, Bali, low-altitude areas.
Arabica with elegant flavor is mainly distributed in northern Sumatra, Sulawesi and Java at higher altitudes. Although it only accounts for about 10% of Indonesia's coffee production, the reputation of Mantenin, Huangduo Mantenin, Lake Tawar, Gayo Mountain, Ache, Sulawesi, Old Mantenin and Old Brown Java has made Indonesian coffee famous in the fine world for decades without being dragged down by Robusta.
----Teacher Han Huaizong's Coffee Study
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The world's major coffee producing areas introduce the basic knowledge of fine coffee coffee beans represented by all continents
Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. Coffee trees grow at the center of the equator, between latitudes of 25 degrees south and north, and are called the homes of tropical or subtropical countries called coffee belts. At present, there are about 60 coffee-producing countries. Coffee is produced in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and
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The Flavor of Guatemalan Coffee beans Fine Coffee beans from Vivetnam Fruit producing area
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. The average elevation of dangerous countries is high, with coffee belts distributed over 1500 meters and between 14 and 16 degrees north latitude, it is easiest to grow extremely hard beans, all of which are washed, 45% of which are washed.
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