Nav: Home > Coffee Farm >

Where can I buy coffee beans, seed coffee, raw beans, price, sunburn, Sidamo coffee flavor.

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Juxtaposed with the two traditional treatment methods, water washing and sun treatment, honey treatment has also become a unique method in coffee treatment. Honey treatment, that is, honey or miel,honey means honey, and miel means honey in Latin, so beans made in this way are always reminiscent of sweet. On many occasions and under many conditions, it seems that the plupednatural treatment is also used

Juxtaposed with the two traditional treatment methods, water washing and sun treatment, honey treatment has also become a unique method in coffee treatment. Honey treatment, that is, honey or miel,honey means honey, and miel means honey in Latin, so beans made in this way are always reminiscent of sweet. In many occasions and conditions, it seems that plupednatural treatment is also regarded as honey treatment, in the end whether there is a difference between the two, the difference is big or small, CoffeeReview gives us a further explanation. I hope the following paragraph excerpted from coffeereview can give you a deeper understanding of secret processing.

Coffee treatment method: honey treatment

HoneyandPulpedNaturalCoffees

ByKennethDavids;ReviewsbyKennethDavidswithJasonSarley

Honey "isarelativelynewtermdescribingcoffeethathasbeendriedwithallorsomeofthestickyfruitpulpor" honey "(mielinSpanish) stilladheringtothebean.Thosefamiliarwithcoffeeprocessingmethodswill,ofcourse,recognizethispracticeasakindofcompromisebetweentwomorefamiliarprocessingmethods:thedryor" natural "method,inwhichthebeansaredriedwhileentirelyencasedinsidethefruit,andthewetor" washed "method,inwhichallofthesoftfruitresidue,bothskinandpulp,arescrubbedoffbeforethecoffeeisdried.Likeallvariationsinprocessingmethod,honeyprocessingprofoundlyimpactscupcharacter,whichisdoubtlessthemainreasonproducers,particularlyinCentralAmerica,havebeenexperimentingwithit.Allofthenineteenhoneycoffeeswecuppedforthisarticleappeartohavebeenspeciallypreparedsmall-lotcoffeesintendedtoexcitethehigh-endspecialtymarket.Judgingfromoursampling,whatcanacoffeeloverexpectfromtheseexperiments?

SomethingDifferent

Thesehoneycoffeesdidnotdramaticallyorspectacularlydeviatefromthe "washed" orwet-processedsensorynormforfinecoffee,buttheydiddeviate.Theywererounderinacidity,withlesscitrusybrightnessandmorechocolate,morearomaticwood,andgenerallyabitmoresweetness.

SomethingLessPredictable

Thesehoneysamplesnotonlyweredifferentfromthewet-processednormgenerally,buttheyalsowerequitedifferentfromoneanother.AllofthehoneysampleswecuppedthismonthoriginatedinCentralAmerica:ElSalvador,CostaRicaandNicaragua.Hadwecuppedthesamenumberofconventionalwet-processedcoffeesfromthesesameorigins,wesurelywouldnothaveexperiencedasrichanddiverseasetofsensoryexpressionsaswedidwiththesehoneycoffees.

Inpartthismaybebecausesensoryexpectationsareclearlyestablishedforwet-processed,high-growncoffeesfromCentralAmerica,andproducers,graders,exportersandimportersalltendtoessentiallyeditcoffeestomakesuretheyfittheseclearlydefinedexpectations.Nosuchclearexpectationshavebeenestablishedforhoneycoffees,allowingproducersanopenplayingfieldfortheirexperiments.Notthatanyofthesampleswereceivedshowedclearsignoftaint.Infact,overallthesehoneysampleswereremarkablyfreefromtaintandconsistentlyagreeable,althoughagreeableindiverseways.

Forexample,theElSalvadorCasasdeLaminafromTempleCoffee (92), withitshintofbrandyishfruitfermentoverlayingacherryishdarkchocolate,suggestedaquieter,morerestrainedversionoffruitynatural-processedcoffees.Ontheotherhand,theCaffeLadroElSalvadorLaRoxanita (92) wasrichlydryandtartlysweet,astructurewemightexpectfromawet-processedcoffee,thoughtheintensechocolate-tonedrichnessIsuspectderivesfromthedeepeningandroundingimpactofthehoneyprocessingmethod.TheElSalvadorElRubiHoneyfromKlatchCoffee (91) waslushly,almostheavilyfloralincharacterandquietinacidity,bothcharacteristicsthatwemightexpecttobeintensifiedbythehoneyprocess.Finally,theNicaraguaPlantioelAserraderofromVelton'sCoffee (90) cameacrossasatrans-oceanicvariationoftheearthand

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。