The types and characteristics of individual coffee beans the types of coffee and the types of flavor coffee beans

Coffee is very common, there are many types of coffee, different coffee is efficacy and aroma, there are great differences, so when choosing coffee, it is also a good understanding of coffee, so when drinking, it is also very good for the human body.

What are the types of coffee beans? There are many types of coffee beans. When choosing, you can also carry out according to your favorite. When drinking, you will also like them very much. Here is a detailed introduction to the types of coffee.

Types of coffee beans:

Blue Mountain: Named for a mountain, it is native to Jamaica in the West Indies and cultivated at altitudes of 1000 to 2500 m.

Features: large particles, good quality, taste blend, sweet, sour, bitter three flavors natural balance and full flavor, is recognized as the world's best coffee.

Colombia: Named after the producing country, produced in southern Colombia (the country is the second largest coffee producer in the world), cultivated in the plateau above 1000 meters in the Andes Mountains, the annual output is rare and precious, also known as "Emerald Coffee."

Features: bright and transparent color, bean seed size is equal, shape is complete, like "jade" round and transparent beauty. Acid, bitter, sweet heavy and thick, color such as brewed wine.

Brazil: named after the producing country, produced in South America, also known as "Santos," Brazil is the world's largest coffee producer.

Characteristics: When the coffee bean embryo is very fresh, it is artificially refined and allowed to dry naturally in the shade room for about 60-70 days, so that the sweetness of the pulp fully penetrates into the bean and is named after it. It has a soft and light fragrance, tastes slightly sour, has a characteristic sweet taste, and is mild.

Java: named after the productive island, produced in Indonesia, also known as "Romstar."

Features: unique wheat flavor, mild taste bitter, innate mystery, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue, active thinking ability.

Mocha: Named after the place of production, produced in Arab ports in Africa, also known as "Ethiopia"

Characteristics: Roasted in medium heat, sour coffee beans, release mild taste after brewing, refreshing taste, mild aroma and hearty taste, characterized by the elegant special flavor of coffee, belonging to liberal coffee.

Italy: named after the taste, created in Italy, also known as "espresso" with specialty carbon-roasted coffee as the base bean.

Features: It is characterized by deep roasting, using Italian Espresso characteristics to roast, exquisite flavor and special, strong attributes, and is a rare delicious coffee.

Mantenin: named after the place of production, produced in Indonesia, also known as "Sumatra."

Features: strong flavor of aroma, strong, alcohol, bitter, slightly sweet characteristics, coffee without sour varieties, with masculine characteristics, resolute persistence, coffee is the most individual varieties.

Charcoal: named after baking method, produced in Japan, also known as "Japanese charcoal", mixed from Brazil and Mantenin.

Features: strong bitter taste, special flavor, bitter taste in glycol, rich charcoal flavor.

Through the above introduction, there is also some understanding of the types of coffee beans, so when it is selected, it can be selected according to the above coffee, but it should be noted that coffee can not be drunk too much when drinking, so it is also very harmful to one's own health.