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The practice of cappuccino coffee beans what is the best coffee beans?

Published: 2025-08-21 Author: World Gafei
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Tips for buying coffee beans

Source: fresh graduates training Network Classification: coffee and Tea Art time: 2016-03-09 Editor: Shaofen Mobile version has been viewed by 79 people

Can you make your own coffee? How to buy coffee beans for brewing coffee, the following yjbys editor will share some tips for you to buy coffee beans. I hope it will be helpful to you!

Before you buy coffee beans, have you ever thought about these questions: do you want to buy a single Rwandan coffee with a stable flavor? Or buy mixed beans? Do you want to know the altitude at which coffee beans grow? Can lightly roasted coffee beans help me through the morning? Whether you like it or not, you will be troubled by your choice when buying coffee. Not every coffee brand can guarantee quality, but Jesse Kahn, director of the Counter Culture Coffee training Center in Durham, North Carolina, believes that the more details producers or roasters can provide, the better. "Information loss may be more troublesome than information glut," Kahn said.

How can we buy quality coffee?

Go whole

Choose coffee beans

First: buy coffee beans. The key to a good cup of coffee is to grind it before extraction. If you only choose coffee powder, you can have them grind it for you when you buy it. Because the freshness of coffee is very important.

Select a purchase location

There is never a shortage of coffee, but the quality of coffee needs to be identified by yourself. If you buy directly from the roaster, you can get more information about the coffee beans, the coffee may be more fresh, or you can taste it yourself.

Look for coffee

In tightly sealed packages

Choose vacuum packaging

Air, light, heat and moisture all destroy coffee. Look for vacuum-packed coffee with a beautiful one-way intake valve that removes carbon dioxide from coffee while blocking air entry.

Check the date

Date of inspection

Pay attention to the baking date, the general date will be printed on the outer packing, the closer the time, the better. "High-quality coffee is usually well-processed and relatively fresh, and coffee beans taste best within 30 days of roasting," Kahn said. " Beans bought from roasters are usually baked this week, while coffee beans bought from other retail stores may be as long as two or three months away.

Roast level

Baking degree

The degree of baking is usually based on the baking time and temperature. It is generally believed that deep baking can cover up the defects of the beans themselves. The deeper the roasting, the more bitter the coffee. Everyone has different tastes. "when roasting, coffee beans have less moisture and sugar," Kahn said. "

Countries of origin

Country of origin

There are many varieties of coffee all over the world, and they all have different flavors. "We can summarize the flavor of coffee beans from different places of origin," Kahn said. Factors such as altitude, soil composition and precipitation will affect the growth of coffee. There are two kinds of coffee beans: Arabica and Robusta. Arabica is generally considered to be of better quality. Boutique coffee beans must be of better quality than mixed instant coffee. "

Other labels

Other label

Individual coffee refers to coffee beans from the same place, if you can list a particular coffee farm or cooperative, then the word is more meaningful. Having a label of origin on the label does not mean better quality, but it provides you with a manufacturer that may cater to your choice.

Wet or dry process

Treatment mode

The treatment of coffee beans will also have an important impact on the flavor and quality of coffee. If you see the treatment of coffee beans on the label, then this is a good sign. "Water washing is the most common treatment," Kahn said. Coffee berries are first removed from the exocarp, and then fermented to remove the sticky layer. The flavor of coffee beans fermented for 2 months is very different from that fermented for 2 weeks. The sun treatment is to dry the coffee beans first and then remove the pulp, and the flavor of the coffee beans is round and unique. "

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