Yunnan Simao Coffee Simao small Grain Coffee Simao Lancang River Coffee

German coffee experts said: "Simao, a beautiful place undiscovered by the world, grows high-quality coffee." In January 2006, the American Special Coffee Association compared Simao Coffee with Colombian Coffee for three consecutive years, with Simao Coffee 88.75% and Colombian Coffee 85.88%. All this shows that first-class coffee is growing in Pu'er city.

In Pu'er going to the world and integrating into the world, Simao Coffee has entered the international coffee market with excellent quality, and is favored by international coffee consumers, so it has a broad prospect for development. In 2009, the planting area of coffee was 218000 mu, producing 17400 tons of coffee beans, with an output value of 270 million yuan. The city's foreign trade exports were 39.95 million US dollars, of which coffee was 22.32 million US dollars, accounting for 56 percent of the city's total exports. All these are the results of the Pu'er municipal party committee and municipal government guiding and guiding the coffee industry with the scientific concept of development, focusing on "carrying out the standards, grasping the base management, grasping the product quality, building well-known brands, opening up the consumer market, and extending the industrial chain". The result of further emancipating the mind, strengthening management, cultivating leaders, expanding the market, taking the road of fine coffee, and building a high-quality Simao coffee brand.

According to reports, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. Qi Guanghui and Li Fusheng, the two oldest elders in the village, are both in their eighties this year, and together they have witnessed the formation of the oldest coffee forest in China.

Although Zhu Kula is poor and backward, it has an inextricable bond with coffee. In addition to growing coffee all over the country, the villagers all have a tradition of drinking coffee: self-growing, self-grinding and self-brewing, and now men, women and children in the village have the habit of drinking coffee. The villagers here have a special feeling for the coffee tree, even if the coffee beans do not bring them any economic benefits, the villagers are not willing to cut down a coffee tree.

Zhukula Village receives guests with local coffee and walnuts, although the coffee made from earthen cans is not the best, but this primitive drinking method reflects the love of coffee among Zhukula villagers and is the highest etiquette reception for guests. The unique and rich original coffee culture makes everyone who knows Zhu Kula have to sigh that it is worthy of the first coffee village in China.

Ancient church

Zhukula coffee forest belongs to Arabica bean (Arabica) Yunnan small grain Bobang (bourbon) and Tiebika (Typica) varieties.

At present, the Arabica coffee garden planted in Yunnan has exceeded 21000 hectares.