Delicious Ethiopian Sidamo Coffee Fine Sidamo Coffee beans

Sidamo, 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. Sitama treated by washing is light green, small beans, oval growth, full fruit, good average quality, mellow smell, a drop of mouth, endless aftertaste, with wild beauty.

Sidamo coffee has a wide variety of flavors, with different soil types, microclimates, and countless native coffee species creating significant differences and characteristics in the coffee produced in the town. From 2010 to 2012, it won high scores of CR92~94 from the authoritative coffee evaluation website in the United States. This shows that the production of raw beans extraordinary. High mountains, highlands, plateaus, valleys and plains, terrain diversity. The geology is fertile, well-drained volcanic soil, nearly two meters deep, and the topsoil is dark brown or brown. Its greatest advantage is that soil fertility is maintained through the recycling of organic matter, using withered leaves from surrounding trees or plant roots as fertilizer.

Unlike most African coffees, sidamo has a clear acidity, a smooth texture, and a delicate floral aroma. Washed Sidamo is elegant and playful. The palate is mild and pleasant, with a strong impact of bright lemon acids later. The palate is unique and mellow, with a sweet and pleasant finish that rises slowly and contains unique sweetness. Green coffee beans are slightly gray, some places are coarse and some places are fine, the acidity is soft and strong, the alcohol is appropriate, the sweet and spicy aroma is one of the courtyard coffees in the southern highlands of Ethiopia.

There are many water treatment plants along the main roads of coffee producing areas, especially in the Gima region. Many treatment plants are underutilized because of fierce competition, so the managers of treatment plants pay higher prices to farmers because of this, but they are worried about whether they can make a profit. Nowadays, a kilogram of raw beans usually sells for about 2 Birr(Ethiopian units); The daily capacity of each plant is approximately ten bags per day for two months of continuous work by plant employees without rest days throughout the harvest period.

There is a growing trend towards washing plants in Ethiopia. Smallholders sell their harvested coffee to plants, shell it and resell it to auction systems, then transfer it to the Red Sea ports of Eritrea Assab and Djibouti near the Gulf of Aden. Although coffee is the country's main agricultural export, its annual consumption is staggering, accounting for about 1500000bags/60kg, accounting for 50% of total production. Wild coffee grows in the tropical rain forest of the southwest plateau, and most of them are hand-picked, but because of this, many local people have maliciously destroyed the naturally formed rainforest areas-or cut down or burned them to facilitate access to the rugged mountain areas, but they have seriously affected the ecological balance.

All exported coffee, whether washed or sun-dried, is sent to the capital city of Addis Ababa and to the DIRE DAWA auction outlet in Harrah province. The DIRE DAWA auction center usually exports sun-dried coffee from this area. Information on coffee from different farms can be seen daily in the auction hall to facilitate the acquisition of traders.