Guatemala Vivetna fruit producing area coffee Vivetna fruit Guatemalan coffee producing area

The Republic of Guatemala (Spanish: Rep ú blica de Guatemala), translated as Guatemala, is a country of Central America, located in the south of the North American continent. It borders the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, and Honduras and El Salvador to the southeast. Located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate. The year is divided into two dry and wet seasons, with wet seasons from May to October and dry seasons from November to April of the following year. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south. The forest accounts for half of the country's area and is the location of the best latitude for coffee production. Because coffee is an important cash crop in the area, it has given rise to a rich coffee culture. People drink coffee every day. Most people have a cup of coffee for lunch.

Vivetna fruit is an important coffee producing area in Guatemala. Compared with Antigua, Vivetnam fruit has a more aromatic and clear fruit flavor (fruity flavors), delicate and smooth flavor, light flower and fruit aroma and caramel sweet and sour taste, mellow and full-bodied, is a rare boutique coffee, due to the high altitude, resulting in better quality coffee beans, rich taste, full particles, deeply favored by the European royal family Guatemala is a coffee bean familiar to the Japanese. The classification is divided into seven grades according to the elevation. Coffee beans produced in highlands (SHB / 4500 feet above) are more mellow, while coffee beans produced in lowlands are of lower quality. @ bairdcoffee

Vivette Nanguo, Guatemala, Antonio Farm (bourbon, washed)

Vivette Nango, Guatemala-Manor Antonio

The coffee of Antonio Manor in Guatemala, which is located in the Vivette Nango region, which has been famous for its significant improvement in quality and aroma in the coffee industry in recent years, Antonio Coffee Manor originated in 1966 and is now the owner of Sanchez. Antonio's father, Mr. Rignorth Lute, founded it. His father used to work in another coffee farm. He managed the whole coffee farm industriously. His diligence was appreciated by the original owner and lent him money to set up his own coffee farm. His father really realized his dream of owning his own coffee farm.

This time our company introduced a variety of coffee called Mundo Novo grown at Antonio Manor, which is a natural cross between Itsuka and bourbon, which was first found in Brazil; the tree is taller than Bourbon, the ripening period of red fruit is more uniform, and the average size of raw beans is about 17 mesh, strong disease resistance and vitality, and high productivity (yield). This variety is slender in shape and is suitable for planting in an area with an annual rainfall of 1500 mm and an elevation of 1700 Mel 2000 meters. It is one of the varieties widely cultivated in Brazil, and there are several series of Mundo Novo varieties on IAC farms in Brazil, such as IAC388-6, IAC388-17, IAC388-17-1, etc.; they have long lateral branches and grow horizontally, with large diameter seen from above.