Coffee review

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Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Milk Coffee (Milk Coffee Beverage) Editor Milk Coffee, Beverage, Caf au Lait (France), a mixture of deep-baked coffee 200cc and hot milk 150cc, drinking coffee in moderation (no more than two cups a day) is good for the heart and brain. Milk rich in calcium is a good drink to strengthen bones. However, long-term consumption of milk and coffee will affect the liver.

white coffee

(milk coffee drink)

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Milk coffee, beverage, coffee é au Lait (France), made from a mixture of deep-baked coffee 200cc and hot milk 150cc, drinking coffee in moderation (no more than two cups a day) is good for the heart and brain. Milk rich in calcium is a good drink to strengthen bones. However, long-term consumption of milk and coffee can cause damage to the liver because the mixture produces an unstable and indigestible emulsion.

The French drink the most coffee and milk in the world, but no more people suffer from hepatitis than other countries. it turns out that there is a trick: pour the coffee into the milk instead of the milk, and it is best to use skim milk. This will prevent the milk from spoiling in your stomach.

Latte means "milk" in Italian, yes, coffee latte, is a classic milk coffee! It consists of full-bodied coffee, warm and mellow milk and fragrant foam, together with a romantic music of coffee and milk.

Milk is sweet and mellow! Adding it to the sweet and bitter coffee will definitely be a brand new one.

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Drinks, milk, coffee.

How you feel! This brilliant idea was thought of by Georg Franz Kolschizky, a Polish.

In 1683, the Ottoman Turkish Empire attacked Vienna, leaving a large number of coffee beans in a hasty retreat, and Kochsky, who made outstanding contributions to the war, won the coffee beans as a reward. Later, he used it as capital to set up the "Green bottle Cafe" (Blue Bottle) in Vienna, and changed the thick black, scorched and bitter Turkish coffee with coffee grounds that Christians were not used to, filtering out the coffee grounds and adding a lot of milk-this was the original latte!

In espresso Espresso, add a lot of fresh hot milk and a small amount of milk foam, the basic proportion is about 1:5:1, so that the whole cup of coffee exudes a rich and charming milk aroma, and retain a hint of coffee aroma, smooth entrance lubrication, can be said to be a burden-free cup of coffee, for many people who love milk coffee, coffee latte is definitely your best choice!

Compared with cappuccino, it is also a combination of coffee, milk and milk foam, which is different from European cappuccino because of its different proportions. The strong addition of milk makes the taste of coffee more mild and suitable for drinking on an empty stomach. Coffee latte is the best partner for breakfast.

Matters needing attention

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Tips for savoring lattes:

1. It's best not to stir it with a spoon. If you drink directly, you can feel the delicate aroma of coffee and milk and the taste is full.

2. If you like adding sugar, it is recommended to taste the original latte before adding sugar. The sweetness of milk and coffee in a good latte will make you feel more memorable than sugar!

Drink while it's hot! After the latte has been kept for a long time, the taste of milk and foam will decrease, and the taste will be very different.

Entry label:

Non-Alcoholic Beverages

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