Coffee praise Starbucks Ethiopian coffee grade analysis of Ethiopian coffee beans
Ethiopian Coffee Story: Arabica coffee beans have been popular all over the world since the 19th century. Now our coffee roaster has created a new way to lead us to better taste this precious coffee bean. This comprehensive coffee has a mild and smooth taste, with floral and spicy flavors, expressing our heartfelt praise for the birthplace of coffee.
Tasting suggestion: citrus and black cocoa mixed with dark chocolate, strong spice and sweet citrus, mild and smooth on the palate.
Starbucks roasted coffee: each coffee bean has its own unique roasting method to achieve its ideal aroma, acidity, mellowness and flavor. Starbucks divides coffee beans into three roasting levels. our customers can easily find their favorite coffee flavor and concentration.
Starbucks medium baking-medium mellow, well-balanced and smooth flavor.
Make coffee
The coffee maker is not the only factor in making delicious coffee. The "four basic principles for making coffee"-the proper proportion of coffee powder, the degree of grinding of coffee, the quality of water and the freshness of coffee powder are more important than coffee modulators. If you have a superficial knowledge of coffee making, you can use a coffee press, a home coffee maker and an espresso maker to make delicious coffee.
Proportion
To master the ratio of coffee powder to water-this is the most important step in the process of preparing delicious coffee. In order to make the best coffee, we recommend that you use 180 ml of water with 10 grams of coffee powder. If you think the coffee drink made in this way is too strong, you can add some hot water to it.
(10 grams of coffee = 180 ml of water)
Grinding
Different blending methods have different requirements for the degree of coffee grinding. But in general, the shorter the preparation time, the higher the degree of grinding of coffee. For example, the coffee powder used in an espresso machine must be very fine because it takes only about 18 to 23 seconds to prepare. However, the coffee powder used in the coffee press can be rougher because the water and the coffee powder have a four-minute chance of direct contact.
Espresso machine-very fine coffee powder
Drip filter coffee maker-medium size coffee powder
Coffee press-coarse coffee powder
water
98% of a cup of coffee is water, so the water you use to make coffee must be clean, fresh and free of impurities. It is best to heat the water to 90 degrees Celsius to 96 degrees Celsius. Hot water at this temperature can extract all the flavors of coffee. Water with insufficient temperature is not available.
Pure water = better coffee
Freshness
Coffee is a fresh drink, its enemies are oxygen, light, heat and moisture. In order to ensure the freshness of the coffee, the coffee should be kept in a dark, sealed container at room temperature. You can keep your coffee in this way for up to a week. For best results, ground coffee powder should be used immediately.
Fresh coffee = keep it for no more than a week.

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Introduction of Ethiopian Coffee beans Grade Analysis of Ethiopian Coffee beans
Ethiopian coffee beans are divided into five levels. The first and second stages are washed beans. Washed beans Grade1 represents 3 defective beans per 300g raw beans, and Grade2 represents 4 defective beans per 300g. Gradc1 grade water washed beans are very rare and are generally difficult to buy. At present, all the washed beans exported from Ethiopia are Grade2 grade. The quality of sun-dried beans is Grade3 and Grad in order.
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