Exquisite Ethiopian Coffee Yega Xuefei Rose Summer Coffee

Recently, the most popular Yega Xuefei is the blue Nile G1 found by Maoye. Maoye remembers that it arrived on August 1. As a result, it took only half a month, and there was only a bottom left. It was a pity that there was no more stock in Taiwan. Now there is almost nothing left in the hands of the Blue Nile Cat, which makes Cat feel very frustrated, as if there are beauties on the road. But the beauty you are destined for is not everywhere, so the Blue Nile has had a honeymoon with Maoye for a month and finally no fate is about to be sold out.

After nearly a month of loss, Maoye found a great sunburn again.

When it comes to Yejia Xuefei, it has to be a very long time ago. The first cup of Yejia Xuefei that Maoye drank was made in the hands of Lian GE of Jiayuan Cafe, the champion of WBC China this year. It must have been in 2009, when Mat had just begun to come into contact with coffee. At that time, Lian GE boiled a cup of water to wash Yega and a cup of sun-treated Yejia to me. Maoye described that cup of water washing Yega Xuefei like "the smell of a girl with long hair in white." And describe that cup of sun Yega, then use a very simple "first love" two words to describe, so fell in love with such "first love" taste.

In order to find the "first love", Maoye began to take the road of coffee.

In Maoye's memory, "first love" should be sweet, full of fragrance, colorful happiness, looking back and smiling. Those beautiful things should belong to the first love. So I searched, searched, until today I met this coffee bean, [Ethiopian Sunshine Yega Snow Erika G1] (Ethiopia Yirgacheffe Aricha G1), and the feeling I hadn't seen for a long time came back.

This is not just the taste of first love.

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, slapped by the cool sea Full of impact and stretching tenderness. What is even better is the tail rhyme, which will be filled with a sweet and sour sense of fruit and tea, like colorful bubbles. In such a reverie, Maoye seems to have returned to the era of first love, the era of carefree efforts to love.

Many people must want to know the difference between the Ariga G1 and the Blue Nile G1. Master Cat, let's briefly introduce the two Yega Xuefei. The biggest difference is that Ariga G1 belongs to the sun treatment, while the Blue Nile G1 belongs to the washing treatment. As we all know, Yejia Xuefei is actually more common to use the traditional washing method to show her beautiful taste. Yega Xuefei treated with water washing has a clean and light taste, with a very strong aroma of jasmine and citrus citric acid. In the ancient saying, Yirga means "settle down", while Cheffe refers to "wetland". From such place names, it can be seen that Yega Xuefei is one of the areas with the highest water content in Ethiopia, so most of the coffee produced in Yega Xuefei is washed. Yega, on the other hand, is relatively rare in sun treatment, and it has gradually come to the fore with the diversified development of boutique coffee in recent years. This sun-treated Yeruifei Ariga G1 means that it will have richer ripe fruit flavor than water-washed beans, sweeter floral aromas and stronger layers.