Ice drop coffee-a touch of cool ice drop coffee in summer-a touch of clarity in summer

The principle of iced coffee is that coffee itself is compatible with water and is extracted bit by bit by melting ice cubes. The extracted coffee presents different flavors depending on factors such as roasting degree, water content, water temperature, droplet speed, coffee grinding thickness, etc.

characteristics

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The coffee powder is 100% low temperature saturated and moist, and the extracted coffee tastes fragrant, smooth and rich, which is appreciated; the flavor presented is outstanding. Adjust the dripping speed, use cold water to drip slowly, at 5 degrees Celsius, drip for a long time, let the original coffee naturally reproduce.

The advantage of ice drop coffee is not sour, does not hurt the stomach, because the use of this method to make coffee, the coffee beans selected are mostly deep-roasted coffee beans such as Mantenin, due to "shallow roast incense and acid, deep roast bitter but strong" Therefore, ice drop coffee is not sour. Another reason for choosing dark roast beans is that iced coffee is diluted with ice, so dark roast beans must be chosen to drip so as not to be too dense.

The reason why coffee drops taste less astringent is because of the use of cold water. Other coffee brewing methods mostly use hot water brewing, and too high temperature of hot water will make coffee in some of the chemical decomposition out, release astringent taste, and drop coffee completely with cold water drip filtration, coffee 100% saturated wet, extracted coffee taste smooth and not sour.

use method

Ice drop coffee maker

1. Close the drip valve first

2. According to the number of users, pour an appropriate amount of cold drinking water into the bottle, and add an appropriate amount of ice cubes to brew iced coffee. The standard amount of water for one person is about 120CC.

3. Wet the filter cloth filter with water and place it in a coffee cup

4. Put the right amount of coffee powder into the coffee powder cup. The standard amount of coffee powder for one person is about 10-12g.

5. Finally, put the pellet filter paper on the central surface of the coffee powder (No. 6 pellet filter paper for water drop coffee machine), and the pellet filter paper should be placed on the landing point of the water drop for the water bottle.

6. Slowly open the water drop adjustment valve to allow water drops to flow out of the water bottle. The water drops should be dropped on the pellet filter paper. The standard water drop speed should be 40-60 drops per minute. It should be adjusted once every 2 hours.

7. The water droplets penetrate the filter paper and coffee powder, become coffee, pass through the cloth filter, and finally fall into the coffee liquid container. Cold and delicious, 100% original water drop coffee is finished.

precautions

1. Rinse all glassware and filter cloths with clean water before and after use

2. Discard the filter paper immediately after use. Do not reuse it.

3. The filter cloth on the filter cloth can be reused after cleaning. If the filter cloth is damaged or smells before use, stop using it immediately and replace it with a new filter cloth.

coffee pot

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It was invented in the Netherlands, also known as the Dutch ice coffee drip filter, 3-4 layers of glass containers on the wooden base, placed in the glass window at the door, spectacular with a little mysterious color.

The upper layer of the Dutch ice coffee drip filter is a container for water, which has a capacity of 500cc to 3000cc.