The basic production method of ice drop coffee is used as the utensils of ice drop coffee.
1), ice drop coffee maker 2, ice drop coffee beans
3. Bean grinder 4. Pellet filter paper
5. Styling glass
II) items for the use of ice-drop coffee
1. Be sure to rinse all glassware and filter cloth with clean water before and after use
And filters.
two。 Please discard the pellet filter paper immediately after use and do not reuse it.
3. The filter cloth on the filter cloth filter can be reused after cleaning
If you find that the filter cloth is damaged or smells before use, please stop
Use and replace the new filter cloth.
III) usage of ice drop coffee
1. According to the number of users, pour an appropriate amount of drinking cold water into the water bottle and put it back on the top cover.
* the standard amount of water per person is about 120cc (if ice is added, the same amount of water should be deducted to avoid excessive amount of water and over-extraction).
* due to the long dripping time, it is recommended that the appropriate amount of ice should be opened to keep the low temperature extraction flavor better.
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Ice drop Coffee-Special ice drop coffee production
1 special ice drop coffee beans, grind them with a 2-3 scale grinder. 2 put the filter screen into the bottom of the extraction bottle. Pour the coffee powder into the extraction bottle and flatten the coffee powder. 4 place the extraction bottle on top of the collection bottle, and then place the drip plate on top of the extraction bottle. 5 prepare ice cubes and filtered pure water and pour into the water storage ball at the ratio of 1:1. 6 turn on the control switch to evenly drench the surface of coffee powder
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Kopi Luwak, the cat miserable because of feces, you can't see it at all.
Kopi Luwak, also known as civet coffee, is one of the most expensive coffee in the world, costing hundreds of dollars per pound. It is by the civet to eat mature coffee fruit, through the digestive system out of the body, extracted and processed, due to the fermentation through the stomach, so the coffee has a different taste. At present, Kopi Luwak has become a hot spot in the international market.
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