Black ivory coffee _ black ivory coffee price ivory dung coffee
Black ivory coffee
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Black ivory coffee, also known as elephant dung coffee, elephant dung beans. It is made from coffee beans digested and excreted by Thai elephants and produced in the Golden Triangle Asian Elephant Base. It is the most expensive coffee bean in the world, selling for as much as NT $33000 (about 6747 yuan) per kilogram. Black Ivory Coffee (Black Ivory Coffee), also known as Elephant dung Coffee, is made from coffee beans digested and excreted by Thai elephants and produced in the Golden Triangle Asian Elephant Base. Enzymes in elephants break down proteins in beans during digestion, making them almost free of the bitterness of ordinary coffee. The coffee is produced and wholesale by Black Ivory Coffee. Due to the extremely limited supply, it is only sold in a small number of five-star hotels in the world, and the price is not cheap. In October 2012, the coffee was first launched by the Anantara Hotels, Resorts & Spas at $25 a cup, making it one of the most expensive coffee in the world. Black ivory coffee is one of the most expensive coffee in the world, priced at $1100 per kilogram. [1]
"Black Ivory Coffee (Black Ivory Coffee)", these special coffee beans are made by a male of the same name.
Black Ivory Coffee (Black Ivory Coffee), these special coffee beans are produced and wholesale by a company of the same name, which was founded in March 2012 by Canadian Blake Dinkin, translated as Black Dingjin in Chinese.
An elephant's stomach is like a saucepan in the animal kingdom. It takes 15 to 30 hours to digest coffee beans, which are "stewed" with vegetarian foods often eaten by elephants such as bananas and sugar cane, which undergo a natural fermentation process in the stomach. this fermentation process makes the coffee have a taste that other coffee does not have, and finally gives the coffee a unique earthy and fruity flavor.
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Elephant poop coffee: the so-called black ivory coffee beans are naturally extracted by Thai elephants. The coffee fruit is digested by enzymes in the elephant stomach, which breaks down the protein in the coffee beans, so this elephant poop coffee tastes not bitter. It has aromas of milk chocolate, nuts, red berries and a few spices. It takes about 33 kilos of fresh coffee to produce 1 kilogram of poop coffee.
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