What's the difference between a latte and a mocha? latte coffee. Matcha latte.

Do you know the difference between a latte and a mocha in coffee? Which do you like better?! A friend gave me a bag of mocha coffee, which tasted good. Later, I found out that there are many kinds of coffee, but latte and mocha are the most popular. Do you know the difference between latte and mocha? The editor of the World Factory Network is here to tell you the difference between the two.

The most important difference between latte and mocha is the different proportion of coffee + milk + milk foam. In taste, latte is coffee-flavored milk, while mocha coffee is stronger with chocolate aroma. This is also why many friends prefer mocha coffee. After understanding the difference between latte and mocha, is it not clear what is the difference between the two recipes? The following editor of the World Factory Network will talk about the difference between lattes and mochas.

The steps of the latte

1. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use. A simpler way is to place the coffee cup in the heat storage area of the Italian coffee machine, where the temperature of the cup is enough for extraction and concentration.

2. Grind the deep-roasted coffee beans, pour the coffee powder into the filler and flatten the coffee with a powder press, then buckle the filler to the extraction port of the Italian coffee machine to extract ESPRESSO. When extracting, pay attention to keep the extraction mouth close to the wall of the mark cup as far as possible, so that the grease of ESPRESSO can be formed more completely. According to the actual situation of filling pressure, the extraction time is generally 20-25 seconds. The amount of extraction is 30ml.

3. If you are making an original latte, you can add chocolate syrup to the extracted ESPRESSO. According to your personal taste, it is generally 6 to 8 milliliters more moderate. If you make other lattes, such as vanilla lattes, add vanilla syrup and pay attention to it as before.

4. Take the right amount of milk and put it under the steam nozzle of the espresso machine to make a high-temperature mixture of milk and foam. Try to control the temperature, more than 90 degrees may cause the milk to boil, so that all the bubbles will be destroyed.

5. Shake the mixture of milk and foam up and down so that the foam is concentrated on the top as much as possible, so that it is easier to control the proportion. Scrape off the thicker foam with a spoon, and the thicker foam will destroy the taste and affect the shape of the final finished coffee.

6. Shake the right proportion of milk and foam mixture so that the foam and milk are fully integrated.

7. Finally, pour the milk and foam homogenizer into the ESPRESSO, control the flow to pull flowers, so as to complete a cup of Italian latte.