Types of exquisite coffee beans common types of coffee introduce the types and functions of coffee beans
-Blue Mountain-
Named after mountains, it is grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level.
Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and fragrance, is recognized as the world's best coffee.
-Colombia-
Named after the producing country, produced in southern Colombia (the country is the second largest coffee producer in the world), cultivated in the Andes more than 1000 meters of plateau, the annual output is rare and precious, also known as "emerald coffee".
Features: the color is clear and transparent, the bean seed is equal in size and complete in shape, like the round and transparent beauty of "jadeite". The taste of sour, bitter and sweet is strong and strong, and the color is like brewed wine.
-Brazil-
Named after the producing country, produced in South America, also known as "Santos", Brazil is the world's largest coffee producer.
Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.
-- Java
Named after the island of production, it is produced in Indonesia, also known as Romsda.
Features: with a unique wheat flavor, mild and bitter taste, born with mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue and active thinking ability.
-- Mocha
Named after the place of production, produced in African Arab ports, also known as "Ethiopia"
Features: roasted in medium heat, sour coffee beans, brewed to release a mild taste, refreshing, mild flavor and hearty taste, its characteristic is to let people feel the elegant and special flavor of coffee, belonging to liberal coffee.
-Italy-
Named after taste, created in Italy, also known as "espresso" based on professional charcoal roasted coffee.
Features: characterized by deep baking, using Italian Espresso characteristics of baking, exquisite special flavor, strong properties, is a rare cup of delicious coffee.
-- Manning.
Named after the place of production, produced in Indonesia, also known as "Sumatra".
Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee.
-- charcoal burning
Named after the baking method, produced in Japan, also known as "Japanese charcoal roast", made from a mixture of Brazil and Manning.
Features: strong bitter taste, special fragrance, bitter taste in glycol, rich charcoal flavor.
-- Pin Shang Pin hot, iced coffee--
Named after the brand, it is mixed by Brazil, Mantenin, Mocha, Colombia and baked in medium fire.
Features: the characteristic of four flavors and one fragrance is second only to Blue Mountain Coffee, which is the prince of coffee. It is another choice of sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans.
Bitter Java, Mantenin, Bogota, Angola, Congo, Uganda all kinds of old beans.
Sweet Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti.
Neutral Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba.
Mellow Colombian metenin, Mocha, Blue Mountains, Guatemala, Costa Rica.
Generally speaking, coffee beans with sour taste, especially high-quality new beans, are best roasted shallower, while those with bitter taste are less roasted, and then sweet details are mostly selected beans produced in the highland. Baking often constitutes the key to whether it can be tasted after it can be integrated into the soft bitterness. Neutral flavor, even if not highland coffee beans, but also need to have a stable quality of stable treatment. Coffee beans with fragrant and mellow effect.
- Prev
How do you cook fine coffee beans? how much is it? a jin of fine coffee beans are graded.
Coffee beans click to claim open classification: Chinese online writers coffee culture characters online writers caffeine beans washing and drying, flat beans and round beans. The coffee beans are dark and light in color. Through deep roasting, the coffee beans explode, doubling in volume and reducing their weight by nearly 1 inch 4. In the process of roasting, coffee beans gradually produce volatile flavor oil, which can achieve various flavors.
- Next
Delicious Kenyan coffee beans exquisite coffee beans how much is a jin of coffee beans
The main coffee producing countries in Africa are Kenya, Ethiopia, Angola, Tanzania, Zambia, Zimbabwe and so on. 1. Kenya grows high-quality Arabica coffee beans, which almost absorb the essence of coffee cherries and have a slightly sour, thick aroma, so they are very popular among Europeans, especially in Britain. Kenyan Coffee surpassed Costa Rica.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?