Yega Chuefei Adado boutique coffee with sour flavor

Adado

Ethiopia

Floral aromatics of jasmine, pronounced stone fruit flavor. Complex citric acidity, well balanced with a strawberry sweetness. Velvety and smooth mouthfeel.

The area of Adado is characterised by lush vegetation and lies in the "true forest" zone of Gedeo. The protection and handling of the coffee is carried out ona manual basis, the development work is done through the application of age-old cultural traditional means rather than artificial modern pest control and fertilizers. Our importer works together with the Yirgacheffe Coffee Farmers Cooperative to pay premiums for better cherry selection and to bring back the classic Yirgacheffe profile that was obscured by the homogenazation of the Ethiopian Coffee Exchange.

We cupped this coffee blind and where surprised about it's cleanliness and representative Yirgacheffe flavor profile.

It is our second time with the Adado.

We roast on Tuesdays and ship your order the following day.

Package content: 350 Grams or 1 Kilogram

Region: Yirgacheffe Gedeo

Variety: Heirloom Varieties mixed native species

Process: Washed washing

Altitude: 2000Mutual 2350 (! )

Category: 90 +

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Roaster: Bonanza Coffee (Berlin)

Baking degree Roast Profile: shallow

Flavor description: Jasmine aroma, obvious stone flavor. Complex citrus acids strike a wonderful balance with strawberry sweetness. A silky and smooth taste

Freshness: 14 days after baking

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Cooking method: hand drip filtration

Filter cup: Hario V60

Water temperature: 95 degrees C

Degree of grinding: anonymous second generation new grinding core one circle half less than two squares (finer than white granulated sugar)

Powder content: 15

Total amount of water injection: 240g (1:16)

Steaming time: 30s (water quantity 40g)

Total extraction time: 2min35s (30s+70s+55s)

Technique: twice water injection, the first turn and stir to quickly raise the water surface, wait ten seconds, the second gently circle to the end; the end of the powder twice to avoid blockage (this bean even with V60 does not seem to be fast, very strange …... It's still a little astringent when it's too late.

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Bouquet: citrus notes with sweet aromas of apricot and peach, and a bit like jasmine flowers. (quite strong)

Taste: strong sense of balance, cleanliness, mellow thickness and taste lubrication are absolutely remarkable in this baking degree, which is almost as good as baking beans in intellectual washing by stirring method. The sweetness of the citrus blend is very long, the acidity is active, and the flower smell is also very long. The drupe flavor such as peach in the mouth is not as clear as Nekisse, but it is also quite good. It's a little over-extracted when it's cold.

Evaluation: it seems that you can grind a little thicker or speed up the launching. The gouache ratio at 1:16 is the bottom line for the hierarchical embodiment of the flavor. At 1:15, there will be a lack of some clear flavor.