Red jujube in Nagi Manor, Yunnan (Manlaojiang-& gt; Arige) Coffee beans grown in China
Country of Origin Country: China
Producing area Location: Yunnan Pu'er
Raw bean merchant: Manlaojiang
Treatment method Processing: all-red honey treatment
Growth environment Growing Condition: 1200-1400m
Varieties Cultivar:Catula, Catuai Kaddura, Kaduai
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Roaster: Arige (Kunming)
Baking degree Roast Profile: medium
Flavor description: caramel, honey sweetness, jumping, bright fruit acid
Freshness: 2 days after baking
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Cooking method: hand drip filtration
Filter cup: Hario V60
Water temperature: 90C
Degree of grinding: anonymous second generation new grinding core one and a half less than two bars
Powder content: 15
Total amount of water injection: 240g (1:16)
Steaming time: 30s (water volume 30g)
Total extraction time: 2min20s (30s+75s+35s)
Technique: three-stage water injection, abandon the last section
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Aroma: jujube!
Taste: when the fruit acid is bright and comfortable when hot, the entrance is dark and rigid when it is cold, similar to blackcurrant, middle acid is similar to carambola; the taste is clean and supple, sweet, red jujube and black sugar are sweet; there is a little bit of throat biting and a little smoke.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
