Red jujube in Nagi Manor, Yunnan (Manlaojiang-& gt; Arige) Coffee beans grown in China
Country of Origin Country: China
Producing area Location: Yunnan Pu'er
Raw bean merchant: Manlaojiang
Treatment method Processing: all-red honey treatment
Growth environment Growing Condition: 1200-1400m
Varieties Cultivar:Catula, Catuai Kaddura, Kaduai
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Roaster: Arige (Kunming)
Baking degree Roast Profile: medium
Flavor description: caramel, honey sweetness, jumping, bright fruit acid
Freshness: 2 days after baking
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Cooking method: hand drip filtration
Filter cup: Hario V60
Water temperature: 90C
Degree of grinding: anonymous second generation new grinding core one and a half less than two bars
Powder content: 15
Total amount of water injection: 240g (1:16)
Steaming time: 30s (water volume 30g)
Total extraction time: 2min20s (30s+75s+35s)
Technique: three-stage water injection, abandon the last section
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Aroma: jujube!
Taste: when the fruit acid is bright and comfortable when hot, the entrance is dark and rigid when it is cold, similar to blackcurrant, middle acid is similar to carambola; the taste is clean and supple, sweet, red jujube and black sugar are sweet; there is a little bit of throat biting and a little smoke.
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