What kind of coffee beans do you want to choose to make a fine latte? what kind of coffee do you use for a catty of latte?

Lattes need a small espresso and a cup of milk. Lattes contain more milk and less coffee. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. A typical latte consists of 1/3 espresso Espresso and 2/3 steamed milk, usually without foam. It has more fresh milk flavor than cappuccino Cappuccino. Up to now, in fact, there is no certain regulation on how much milk can be added, and it can be freely mixed according to individual taste.

If you add some frothy cold milk to the hot milk, it becomes an American latte. Starbucks American lattes are made this way: espresso at the bottom, milk heated to 65-75 ℃ in the middle, and cold milk foam no more than half a centimeter.

Iced latte coffee uses the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes. Give people an elegant and romantic warm feeling.

Pour into the cup in the order of hot fresh milk and espresso foam in order to create a layering effect, generally speaking, with espresso as the bottom. And then pour hot fresh milk, milk foam production is relatively easy, you can use spoons to help pour in.

Lattes can be added with a variety of flavored sherbet to change the taste. Such as caramel, hazelnut, French vanilla and so on. The way to add is to first add 15ml flavored fruit paste to the cup, and then add the raw materials in accordance with the above steps.

If you add 15ml of caramel sauce, it becomes a caramel latte (Caramel Cafe Latte).

Italian latte

Ole Coffee

Italian lattes (Caff è Latte) require a small cup of Espresso (Italian coffee word) and a cup of milk (150mm 200ml). Lattes contain more milk and less coffee, which is very different from Cappuccino (cappuccino). The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.

If you add some frothy cold milk to the hot coffee, it becomes an American latte. Starbucks American lattes are made in this way, with espresso at the bottom, milk heated to 60 to 65 ℃ in the middle, and cold milk foam of no more than half a centimeter.

If you do not put hot milk, but directly decorate two tablespoons of milk foam on the Italian espresso, it becomes the macchiato coffee called Espresso Macchiato by the Italians. [1]