Coffee review

Kaduai coffee varieties High quality hybrid coffee varieties

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Atuai Kaduai is an artificial hybrid of Caturra Kadura and Mondu Novo. Kaduai has a relatively good ability to resist natural disasters, especially wind and rain. Catuai was bred in Brazil and is now widely cultivated in Central America. This variety of coffee: Costa Valle-Los Santos, Sal

Atuai Kaduai (Kaduai) is an artificial hybrid of Caturra Kaddura and Mondu Novo New World coffee. Kaduai has a good ability to resist natural disasters, especially wind and rain.

Catuai Kaduai (Kaduai) is cultivated in Brazil and is now widely grown in Central America. This variety of coffee: Baye-Los Santos, Costa Rica, Carlos, Los Angeles, El Salvador, Buena Vista, Antigua, Guatemala, San Vicente, Honduras.

The catuai kaduai tree species is relatively low, and its fruit is stronger and harder to pick than other coffee trees. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the coffee processed by some yellow fruits has good acidity, the cleanliness of the coffee taste is worse than that of the red fruit. (this article is reproduced)

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