Yega Sheffield Coffee-Coffee beans Yega Chefe Coffee characteristics

Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Coffee bean taste series

Italian coffee

Origin: beans grown mainly from Arabica and coffee beans from Indonesia.

Characteristics: incense

--

Strong, Gan

--

Neutralizing acid

--

Weak, alcohol

--

Medium and bitter

--

Strong.

By

100%Arabica

Coffee beans are made of mellow taste and charming floral fragrance.

The taste and aromas of wild berries are as delicious as a layer of cream chocolate.

Blue Mountain Coffee

Origin: blue Mountains

The blue mountain area with an altitude of more than 1000 meters, the best blue mountain (the highest grade)

At altitude

Named after the Blue Mountain of 2256 meters, it is planted at an angle of 80 to 1500 meters.

Slope, the series is divided into

NO.1

NO.

2

NO.

3 . Characteristics: incense

--

Strong, Gan

--

Strong,

Acid

--

Weak, alcohol

--

Strong and bitter

--

Soft.

Is the most famous coffee in Jamaica.

The best of coffee.

Acid,

Gan,

The fragrance is uniform and strong

It has a slightly bitter taste, harmonious and fragrant taste, excellent flavor and a long aftertaste.

Classic Colombian coffee

Colombia, located in northwest South America, is the second largest coffee producer in the world.

The coffee exported from it tastes smooth and smooth.

one's nostrils were assailed by a strange,

With the sweet and sour taste of fruit and

Nutty aroma, wonderful flavor of Brazilian coffee

(

South America

)

Brazil in the eastern part of South America

Is the world's largest coffee producer, accounting for the world's total output

30%

Left and right. Brazilian coffee

The taste of brown is round and balanced, and it is one of the coffee varieties easily accepted by the public.

●

The characteristics of the taste: mild, moderate bitterness, soft aroma.

●

The best degree of fried culture: medium fried culture

Coffee bean taste series

Italian Coffee

Origin: beans grown mainly from Arabica and coffee beans from Indonesia.

Characteristics: incense

--

Strong, Gan

--

Neutralizing acid

--

Weak, alcohol

--

Medium and bitter

--

Strong.

By

100%Arabica

Coffee beans are made of mellow taste and charming floral fragrance.

The taste and aromas of wild berries are as delicious as a layer of cream chocolate.

Blue Mountain Coffee

Origin: blue Mountains

The blue mountain area with an altitude of more than 1000 meters, the best blue mountain (the highest grade)

At altitude

Named after the Blue Mountain of 2256 meters, it is planted at an angle of 80 to 1500 meters.

Slope, the series is divided into

NO.1

NO.

two,

NO.

three. Characteristics: incense

--

Strong, Gan

--

Strong,

Sour

--

Weak, alcohol

--

Strong and bitter

--

Soft.

Is the most famous coffee in Jamaica.

The best of coffee.

Acid,

Gan,

The fragrance is uniform and strong

It has a slightly bitter taste, harmonious and fragrant taste, excellent flavor and a long aftertaste.

Classic Colombian coffee

Colombia, located in northwest South America, is the second largest coffee producer in the world.

The coffee exported from it tastes smooth and smooth.

one's nostrils were assailed by a strange,

With the sweet and sour taste of fruit and

Nutty aroma, wonderful flavor of Brazilian coffee

(

South America

)

Brazil in the eastern part of South America

Is the world's largest coffee producer, accounting for the world's total output

30%

Left and right. Brazilian coffee

The taste of brown is round and balanced, and it is one of the coffee varieties easily accepted by the public.

●

The characteristics of the taste: mild, moderate bitterness, soft aroma.

●

The best degree of fried culture: medium fried culture