Features of Mandolin Coffee Mandolin Coffee Practices Mandolin Coffee Introduction

Mantelin is a premium coffee grown in the highlands of 750 to 1500 meters above sea level, with the highest quality of first class mantelin from Takengon and Sidikalang. Due to Mantelin's irreplaceable aroma, UCC Ueshima Coffee, Japan's largest coffee company, teamed up with PT Gunung Lintong, a famous Sumatra coffee merchant, to operate their first coffee plantation in Asia in 1995, which shows how important Mantelin is in the coffee field.

There was a masculine quality to mantinin, a taste that was exhilarating, wild, and wild, a taste that fascinated men and suggested a spirit of perseverance and determination. Some say Mantelin is thick and strong, Caesar in coffee, its iron hooves crushing ancient desolations and traversing distant horizons of yellow sand; others say Mantelin is gentle and easy-going. No matter how one describes it, men are great because of mantelin; women are charming because of mantelin.

Mantenin has always expressed its most unique sweetness with its most unique bitterness, just like the sweetness and bitterness of life. No matter how much sugar you put in, you can't hide the bitter taste. When you first taste her, it's amazing. But the charming fragrance emitted by her makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, making people aware, but her fragrance is refreshing. The bitterness of mantenin will not upset you, but will make you feel more awake. Before you encounter real pain, Mantenin is just a common bitter drink, just a liquid to refresh you, just a tool to let you pause; when you really encounter pain, she will smile and tell you: "Because love is bitter." Let you calm down and carefully taste it. [1]

Mantenin Coffee-Style

The slight acid of Mantenin is mixed with the most intense fragrance, so that you can easily appreciate the lively factors in the mild fragrance. Its outstanding and extraordinary taste charms many pursuers. In the 17th century, the Dutch introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. These trees are planted on the slopes between 750 meters and 1500 meters above sea level. The mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong taste. distinctive, with a slight chocolate and molasses flavor.

Tenin coffee beans have large particles, hard beans, easy to appear defects in the planting process, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, plus different roasting degrees will also directly affect the taste, so it becomes a controversial single product man. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste.

Mantenin Coffee-Origin

The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra. The finest of the fine traditional Arabica coffees produced in Sumatra North are marketed under the titles Lintong and Mandheling. Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District. Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns. Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling is a more general term, encompassing Lintong Lindong coffee and similar conditions for Diari[capital Sidikalang], the northern growing area of Toba Lake.