Characteristics of Vietnamese coffee how much is the price of Vietnamese coffee beans per jin

Vietnamese coffee is produced in Vietnam, just as tea is important to Chinese people, it is a kind of penetration into the bone marrow. Robusta coffee beans, which are often used in the world to make instant coffee and high-end coffee blends, are almost all exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil. Strong aroma, sour taste, smooth and moist taste, mellow and slightly bitter, full-bodied, refreshing, representative products are Central Plains Coffee, Morse Coffee, Highland Coffee and Saigon Coffee.

Vietnam was once a French colony, and coffee was brought to Vietnam by French Jesuit missionaries around 1860. In nearly 150 years of history, Vietnam has gradually developed its own unique coffee culture. Coffee exports rank second in the world, but most of them are Robusta beans. The coffee brewing method chosen by the Vietnamese is also very special-it is filtered with a Vietnamese pot. It is not very common in Europe, the United States and Japan, but in the south of Vietnam, every household can see ordinary Vietnamese slowly dripping coffee in Vietnamese pots.

Central Plains. Vietnam has the recitation of "Central Plains Coffee, Taiyuan Tea".

There are two forms of Zhongyuan coffee: coffee powder and instant coffee.

The G7 is an instant brand under the Central Plains, with a cappuccino flavor.

But the coffee that Vietnamese drink most is coffee brewed with coffee powder.

There is also a brand called "VINA", which is translated into "Wiener Coffee" in Chinese, which is also available in coffee powder and instant packaging.