Fine Vietnamese coffee beans price Vietnamese coffee beans how much is a jin of Vietnamese coffee brands

Vietnamese coffee is produced in Vietnam, just as tea is important to Chinese people, it is a kind of penetration into the bone marrow. Robusta coffee beans, which are often used in the world to make instant coffee and high-end coffee blends, are almost all exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil. Strong aroma, sour taste, smooth and moist taste, mellow and slightly bitter, full-bodied, refreshing, representative products are Central Plains Coffee, Morse Coffee, Highland Coffee and Saigon Coffee.

Vietnam Coffee

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It is said that the most classic "hot coffee" is in Central and South America, while the most flavored "iced coffee" is in India. Central and South America has never been there and dare not talk about it, but I do have a lot of feelings about the latter because of working in Vietnam. In Vietnam, where the four seasons are like summer, a cup of iced coffee not only relieves heat and relieves thirst, but also refreshes the mind.

Coffee was brought to Vietnam by French Jesuit missionaries around 1860. In the past 150 years, Vietnam has gradually developed its own unique coffee culture. Now, walking along the street from Ho Chi Minh City, the largest city in the south, to the mountain city of Sapa on the border between China and Vietnam, you can often see canvas sheds and sunshades piled or clustered by the roadside, with lounge chairs or hammocks or even small stools facing the road below. There is a simple aluminum drip on the low table next to it. People sit or lie down or cross their feet, sipping (not drinking, drinking, not sucking, licking, but sipping) ca phe da (iced coffee), pointing at passing girls or motorcycle bumps across the street, coffee has been sipped, half a pack of cigarettes have been smoked, and the morning or afternoon has worn out.

Although Vietnam began to grow coffee as early as the period of Indochina of France, the coffee industry did not develop by leaps and bounds until the last 20 years. At present, it has become the second largest coffee exporter in the world, following Brazil, especially Robusta, which makes three-in-one instant coffee, accounting for almost 1max and 4% of the world's output. Starbucks, Nestle and others also purchase a considerable number of coffee beans from Vietnam on a regular basis. The best coffee producing area in Vietnam is the central and western central plateau Grand Lat province (Dak Lak), Bon Meishu (Buon Ma Thuot). The local climate and soil are very suitable for growing coffee, and it is one of the top 10 coffee producing areas in the world.

The representative products of Vietnamese coffee are Zhongyuan Coffee (TRUNG NGUYEN) and Highland Coffee (HIGHLANDS). If Central Plains Coffee has a strong and strong taste, then Highland Coffee is elegant and mellow; if Central Plains Coffee focuses on product research and development, then Highland Coffee emphasizes store decoration; if Central Plains Coffee is the first choice for Vietnamese, then Highland Coffee is favored by tourists; if Central Plains Coffee catches the worker and peasant class, Highland Coffee dominates the middle class. If we say that the boss of Central Plains Coffee is a local talent, then the head of Highland Coffee is a representative of overseas Chinese.

The history of Central Plains Coffee is not long. Its founder and current general manager, Dang Le Nguyen Vu, is 36 years old. In 1996, he was a 25-year-old medical student. Seeing that coffee is the most potential industry in Vietnam, he founded Zhongyuan Coffee with three friends in Bangmeishu, a coffee producing area in central Vietnam. In addition to hoping to expand Vietnamese coffee to the world. It is also expected to improve the lives of local ethnic minorities through coffee (whose name is the Central Plains). Over the past ten years, with the cooperation of weather, geography and human conditions, Central Plains Coffee has successfully leapt onto the international stage. Since 2000, Zhongyuan Coffee has won the Best Product Award in Vietnam for seven consecutive years. At present, Zhongyuan Coffee has 400 chain stores and 1000 franchise stores in Vietnam. Their coffee has also been sold to more than 40 countries around the world, including the United States, Canada, Britain, Germany, the Netherlands, Sweden, Russia, Ukraine, Australia, Japan, Singapore, China, Cambodia and Thailand. He also won the title of ASEAN Best Young Entrepreneur and Vietnam third Class Labor Medal (2004), Greater Vietnam Star Medal (Sao Vang Dat Viet,2003-2005) and Vietnamese Entrepreneur Red Star Medal (Doanh Nghiep Sao Do,2002). At the same time, he also extended the successful model of Central Plains Coffee to other excellent domestic agricultural products (market forums), such as Dalat Liquor and Phu Quoc.