Timor FTO | (Fair Trade Organic: fair trade organic farmers) | Timor FT
East Timor is a rugged terrain with the highest peak, Mount Lamarao (2,963 m), located in the middle of the plateau. Timor has the lowest income among the Indonesian archipelago, with coffee being the only source of income other than vegetables and fruit. In addition to the natural growing environment and the washing method introduced in 1994, it has become a country that can produce high-quality coffee. Although the coffee industry in East Timor accounts for less than 1% of the world market, the coffee is 100% organic and about 20% more expensive than coffee in other countries.
Timor FTO| (Fair Trade Organic)| Timor FTO
Coffee in East Timor, where pesticides are not available because of poverty, is grown organically. But it adds a touch of flavor to East Timor coffee. East Timor coffee tastes similar to Indonesian Java coffee. Characterized by a heavy texture and tropical rainforest aromas. Roasting is best between medium and deep roasting. Well-roasted East Timor coffee takes on a leathery color and exudes an attractive aroma.
Aroma characteristics: Aroma| Flavor |Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon |Medium | High | City | Fullcity | French | Italian Variety : Typica, CatimorProcessing Method : Washed Species : Arabica Flavor : wine, Fruit, Chocolate
Summary: Newly independent states that gained independence from Indonesia in 2002
Capital: Dili
Languages: Portugal, Tetum
Religion: Roman Catholic 90%, Islam 4%, Protestant 3%
Production area: Maubesse
Varieties: Typica,Catimor, Other
Harvest period: May to August
Planting height: 1,500 m 1,900 m
Level: One
Processing method: Wet-processed
Features: Heavy Body, Clenacup, "Forestry" Flavors
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The eastern part of the island of Irian Jaya in the Indonesian territory of Siegel, Papua New Guinea.
Papua New Guinea is located in the eastern part of the Indonesian territory of the island of Irian Jaya. Papua New Guinea soon established its position as a boutique coffee brand after the bourbon species in the Blue Mountains were first planted in 1937. Small-scale coffee farms in alpine areas mainly grow this kind of coffee, which has a natural environment similar to that of the Blue Mountains in Jamaica. Papua
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Boutique Manning Coffee Features Kopi Luwak Blue Mountain Coffee death wish Coffee Mocha Coffee
Mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because of Mantenin's irreplaceable mellow taste, UCC Oshima Coffee, Japan's largest coffee company, partnered with PTGunungLintong, a famous coffee maker in Sumatra, to operate their first coffee in Asia in 1995.
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