The eastern part of the island of Irian Jaya in the Indonesian territory of Siegel, Papua New Guinea.
Papua New Guinea is located in the eastern part of the Indonesian territory of the island of Irian Jaya. Papua New Guinea has established its position as a boutique coffee brand since 1937, when bourbon species from the Blue Mountains were first planted. Small-scale coffee farms in alpine areas mainly grow this kind of coffee, which has a natural environment similar to that of the Blue Mountains in Jamaica.
Siegeli AA, Papua New Guinea | PapuaNewGuina Sigri AA
Papua New Guinea coffee is dry and sweet with a slightly sour taste. Small-scale coffee farms widely distributed in alpine areas have formed cooperatives and share water-washing processing facilities, which are generally produced after being certified as organic farmers. Part of the coffee is cultivated and processed in large plantations with a more dry taste. Compared with coffee from nearby Indonesia and Java, it has a lighter texture and is not inferior to the sour aroma of coffee in the alpine regions of Central and South America.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Typica, Bourbon Processing Method: Washed Species: Arabica Flavor: Fruit-Apple, Flower, light body
Summary: island countries located at the western end of the South Pacific through the eastern half of New Guinea
Capital: Port Moresby (Port Moresby)
Language: Fijian, English
Climate: tropical rainy climate
Religion: Roman Catholic 22%, Christianity
Production area: Highlands, Morobe, Chimbu
Production varieties: Arusha, Bourbon, Blue Mountain, Typica, Caturra, Catimor, Other
Harvest time: may ∼ August
Planting height: 1300m ∼ 1900m
Grade: AA, A, XMagi C, PB
Processing method: Wet-processed
Features: Medium body, Wildand Bright, Fruit-Apple, Flower, light body
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Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. High-quality Costa Rican coffee is called extra hard beans, which can be made at an altitude of 1.
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Timor FTO | (Fair Trade Organic: fair trade organic farmers) | Timor FT
The eastern part of Timor Island is a rugged cliff zone, the highest peak of Mount Latin America (2963m) is located in the middle of the plateau, Timor has the lowest income in the Indonesian archipelago, and coffee is the only source of income except vegetables and fruits. Coupled with the natural planting environment and the water washing treatment introduced in 1994, it has become a country that can produce high-quality coffee. East Timor
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