Panamanian Coffee Pocket Flower Butterfly soft small fresh single Coffee

Abstract: Panama is a Central American country, bordering Costa Rica in the west and Colombia in the east. Anyone who knows anything about single-serve coffee should know that Panama Coffee is famous in the coffee world for its Geisha (the name of Guixia). It can be said that it is a country that excels in coffee and produces high quality coffee...

Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. Anyone who knows anything about single-serve coffee should know that Panama Coffee is famous in the coffee world for its Geisha (the name of Guixia). It can be said that it is a country that excels in coffee and produces high quality coffee.

Panama Coffee is known for its summertime of Emerald Estate, and Emerald Estate is also known for its Boquete region in Chiriqui province. Boquete is a town of Chiriqui in the province of Riquí, located near the border between Panama and Costa Rica, close to the famous Baru volcano, beautiful scenery, rich soil, climate and soil very suitable for producing high-quality coffee.

There are many excellent estates distributed in the Boquet producing area. In addition to the famous Emerald Estate, there are also Elida Estate, Akaba Estate and other famous estates, all of which produce high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that the microclimate in the Poquet highlands of Panama is a unique and important resource for fine coffee in the Poquet region; this is the environment of Panama from east to west, which allows cold air currents to converge above 6500 feet through the Central Mountain Range, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall very suitable for plant growth, so that coffee trees grown here are in very good condition.

In such a unique planting environment in Poquete, naturally there will not be only such a jade rose summer, regardless of flavor quality and value of coffee king will be expensive; but every day to drink rose summer I think it is more extravagant, and even if there is no economic pressure, it is not like eating shark fin bear paw every day. The same is true of coffee, dabbling in a wide range, in order to enjoy the fun of coffee taste.

Then in the land of Poquet, there is a bean with a particularly high cost performance. And has a very beautiful name-flower butterfly.

She has 40% high-quality rosewood pedigree, consisting of three varieties of rosewood, cadura and caduai. She is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant adopts fine washing treatment. Panama's special microclimate leads to abundant rainfall in this area and a large temperature difference between day and night. In addition, the volcanic soil unique to volcanic areas, as well as meticulous harvesting and fine treatment, make this coffee in terms of thickness, acid, The flowers are excellent.

What is even more surprising is that on the basis of very good quality, the price of this coffee bean is very close to the people. What makes this coffee bean special is that it consists of three varieties, 40% of which are rose-summer varieties, giving this coffee a distinct rose-summer flavor.

According to the information obtained, due to the historical reasons of the estate, in order to pursue yield at that time, the early summer varieties were mixed with the coffee trees of Kadura and Kaduai. In order to facilitate picking, the coffee farmers did not reclassify them, but directly mixed the three varieties. After that, due to the fame of Guixia and the high price, the processing plant began to carry out fine washing treatment for such a coffee bean.

There are many ways to wash the coffee beans, but most of them are to remove the floating beans after picking the coffee fruits, then remove the pulp, and then soak the coffee beans in the fermentation tank. The enzymes in the water will soften the mucus attached to the endocarp of the coffee beans, and the natural yeast will decompose the sugar in the mucus. This process is called fermentation.

After fermentation is complete, the coffee beans are moved to the sun to dry. During the drying process, the coffee beans need to be continuously stirred to ensure drying uniformity. Finally, the shelled beans are stored in the warehouse. After the raw beans are placed, they are shelled and bagged. The coffee thus processed is clean in taste, emphasizing bright and lively fruit acids, as well as clear fruit and floral flavors.

Therefore, it can be imagined that the superiority of flower butterflies in varieties, coupled with fine processing methods, if medium and light baking is used to complete the final flavor trend of this bean. You can certainly give this rose summer flower, Southeast Asian fruit, berry flavor, and has honey sweet and smooth, aroma and finish very long lasting flower butterfly with great affirmation.

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