Java in Cameroon introduces the shape of coffee beans.

Abstract: Cameroon has the characteristics of soil quality, climate and topography, which is suitable for the growth of many kinds of crops. The main crops are coffee, cocoa, cotton and other cash crops and millet, sorghum, corn and other food crops. Cameroon is rich in Rob Coffee Raw beans.

Cameroon has the characteristics of soil quality, climate and topography, which is suitable for the growth of many kinds of crops. The main crops are coffee, cocoa, cotton and other cash crops and millet, sorghum, corn and other food crops. Cameroon is rich in Rob Coffee Raw beans.

Rich volcanic soil, high altitude, moderate rainfall-all of these make Cameroon an ideal place to grow good coffee and is the main producer of world-famous premium coffee. Cameroon coffee has a mellow, earthy, chocolate-flavored silhouette and a plump polish with hints of red berries. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. Flavor: the palate is rich and soft, with low acidity. The products are graded according to the particle size, and the order from large to small is GG,G1,G2,G3,G4.

The Cameroon Capulami Cooperative, founded in 1958, learned coffee cultivation techniques and grown this excellent Jiawa coffee from coffee experts in Kenya, Tanzania and Rwanda; Cameroon's total export volume of coffee is equivalent to 1.5 million bags. Of these, 80% are Robbda seeds, and 20% Arabica coffee is mainly exported to Germany and France. The Arabica species of Cameroon was introduced by the Germans in 1905. Its provenance is said to be the same as Java coffee and Blue Mountain coffee. To be sure, it is the former Arabica coffee grown in an agricultural proving ground called Dschang. In the western highlands, it has spread widely in the surrounding areas because farmers use tin cards.

But Cameroon's coffee industry collapsed from the second half of the 1980s to the mid-1990s, when falling coffee prices and the abolition of zhengfu agricultural aid led farmers to give up growing coffee, a state that lasted for about a decade. Farmers have resumed the cultivation of coffee as a sustainable crop, and coffee production has been gradually restored by pure natural farming without the assistance of zhengfu.

2. Introduction of beans

Merchant name

Capra Mijiawa (java) long shaped bean

Country of birth

Cameroon

Terrestrial domain

Puffo Wusam, South West

Those who give birth

Capulami production cooperative

Missing point specification

There is no formulated specification, usually 30 defects / 300 grams

Size specification

More than 16 mesh

Equal grade

Special essence

Coffee tree variety

Java species

Flowering period

April to May

Harvest period

September to December

Its it

Elevation 1200-1800 meters, processing method: 100% sun after washing. The annual output of Jiawa coffee is only 2 containers.

Cameroon Java long bean

[original name]: Cameroon UCca* Caplami Java

[variety]: Java Java Arabica species

[growth altitude]: 5000 ft

[raw bean treatment]: half-washed Semi-Washed Process

[Origin]: West Africa-Western Cameroon Plateau

[producing areas / manors / cooperatives]: UCca* Caplami Cooperative

[label]: UCca* Caplami Cooperative

[grade]: Grade 1

[appearance]: 18 screen long beans

Third, Mr. Kenneth Davids's cup test report:

Fourth, photo description: coffee harvest scenery printed on 1962 coins.

Java is a kind of long bean.

Bask in the field

Sorting

Loading