The skills of selecting coffee beans in the manor how to tell whether coffee beans are good or bad

1. If you are buying individual coffee beans, grab a handful of beans with your hand, about 10 of them, to see if each coffee bean has the same color, average grain size and the same shape, so as to avoid buying inferior products disguised as mixed beans. But if it is a comprehensive bean, it is a normal phenomenon that the size and color are different.

2. Smell whether the beans have the aroma of coffee beans. If so, the coffee beans are fresh enough. If the aroma is weak, or even a greasy smell like peanuts that will exist for a long time, it means that the beans are completely stale, and don't choose them, because no matter how much effort you put into it, you can't make good coffee.

3. When chewing and choosing, it is best to put one or two beans in your mouth to chew. If the beans are crisp and crisp, it means that the beans are not damp. In addition, it can make your teeth overflow and leave fragrance, that is the top grade!

4. The roasting degree of coffee beans will emit different aroma in different degrees of roasting, and the best roasting time is different. Basically, the longer the coffee bean is roasted, the darker its color and taste is, the more mellow it is. It depends on the individual taste, some people like the light taste, others like the strong one. If you really don't know which roasting degree to choose, you can also choose medium roasting, because medium roasting is suitable for most coffees and is more acceptable to everyone.

5. Origin online some stores may use coffee beans that are not from their origin, such as Blue Mountain Coffee, but their origin is not Jamaica. However, this is not to say that coffee of non-origin is not good. Due to the different climate, the taste will be slightly different. In many cases, coffee from other places of origin is cheaper. If you are not very picky, it is OK to taste the taste from different places.

6. Packing date pay attention to whether the packing date is the latest. The shelf life of raw coffee beans is generally one to two years, and the shelf life of cooked beans after roasting is within one month, so choose freshly roasted coffee beans and use them up during the shelf life after purchase. only in this way can you enjoy the most charming aroma and rich taste of coffee.