Adado (Adoto) is an amazing trace producing area of Yejasuffi.

Adado (Adoto) is an amazing trace producing area of Yega Xuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, full of soft and delicate scent of flowers. Quite simply, this is an exciting cup of coffee with rich fruity aromas, thick bady, sweet and delicate floral flavor.

Adado Cooperative Coffee comes from the Guido producing area (Gedeo Zone) on the southeastern plateau of Ethiopia, with the capital Addis Ababa in the north. The Gedeo (often referred to as the Darasa) are classified as a culturally and linguistically unique ethnic group. It is bordered by Sidama to the east, Alaba to the north and Burji,Guji to the west. All the ethnic groups here belong to the Kucht language family of East Africa (Cushitic). Since ancient times, the cliffs in the upper reaches of the great rift graben in the north of Sidamo have been the main active area. To date, Gedeo is still one of the most densely populated areas in Ethiopia.

The Gedeo region has the world-famous Yirgacheffe and Sidamo coffee beans. The Yega Sheffield Coffee Farmers' Cooperative Union (YCFCU), which began in 2002, has 24 junior cooperatives and more than 50000 farmers. The 1250-member Adado Cooperative is one of them. The farm is located in lush mountain areas, with coffee plantations ranging from 2000 to 2400 meters above sea level. Gedeo traditional farming uses coffee and enset (mountain banana) to plant each other to keep the soil fertile.

Description of natural flavor:

There is no doubt that this is Yega in the sun. Opening the bag, a huge blueberry bomb exploded and filled the kitchen. The coffee has a strong blueberry aroma, with chocolate, honey, purple fruit, drupes, citrus, strawberries and other aromas. Blueberry flavor is actually more like blueberry wine because of its light fermentation. The taste, embellished with cocoa and sugar, has a unique, full and clean texture. After cooling, it has aromas of lemon, vanilla cream and purple petals.