El Ataisi Estate washed coffee beans boutique coffee beans
El Salvador Finca Ataisi Washed Pacamara
Country: El Salvador
Grade: SHG
Production area: Izalco area, Sonsonate province
Planting height: 1800 meters
Picking season: January
Treatment: washing and fermentation, sun drying
Variety: Pakamara
Manor: Finca Ataisi
Flavor: nut chocolate, passion fruit, cream, strawberry
El Salvador is located in Central America, bordered by Guatemala and Honduras in the north, and the Pacific coastline in the west and south. El Salvador is the smallest country in Central America and the most densely populated country in Central America. Although the land area of El Salvador is small, it has dozens of volcanoes, and it is the country with the highest volcanic density in the world, so it is called the "country of volcanoes". The average elevation of the country is high, and this geographical environment is very conducive to the growth of coffee, and the western part of El Salvador near Guatemala is the main coffee producing area.
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.
On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste and a long finish.
Salvadoran coffee is graded according to the altitude of planting, with the highest grade being SHG:
More than SHG:Strictly High Grown-1200 meters
More than HG:High Grown-900 meters
More than CS:Central Standard-600 meters
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Shaquiso, located in the southern part of Guji and Oromia, adjacent to Sidamo and Kiddio
Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Sidamori.
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