The efficacy and function of Coffee beans and the method of making Coffee
The efficacy and function of coffee beans
1. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee can also aid digestion.
two。 Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise has the effect of eliminating fatigue, restoring physical strength and invigorating spirit.
How to choose coffee beans
High-quality coffee beans have good color, uniform color and no color spots, rich aroma, light bite in the mouth, crisp sound, good taste, full bean shape, complete packaging and no air penetration. If the coffee has lost its flavor or smells miscellaneous, it means that the coffee beans are no longer fresh and are not suitable to buy.
The skills of making coffee beans
An overdose can cause vomiting, spasms, muscle tension and tremors, tachycardia and faster breathing.
Taboos on the consumption of coffee beans
People with cardiovascular disease, stomach problems, elderly women, pregnant women, vitamin B1 deficiency and cancer should try not to drink coffee.
The suitable physique of coffee beans
Special physique should be avoided or eaten less.
Coffee bean problem bank
Nutritional value of coffee beans
The nutritional value of cocoa
How to cook coffee beans
How to grind coffee beans
How to eat coffee beans
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Recently, coffee beans have been revealed how to eat and use coffee beans correctly.
Caffeine refined coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not removed until the shell is cracked. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink, soak in water and soften and then remove the flesh. The washing type refining process is to put the harvested coffee fruit in the sink and soak it.
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The nutritional value of coffee beans the calories of coffee beans, coffee beans lose weight
1. Antioxidant effect, coffee is rich in caffeine, caffeic acid, chlorogenic acid and other ingredients, can effectively resist the threat to our health of free radicals, and free radicals are the main cause of many diseases. two。 Refreshing, the caffeine in coffee stimulates the central nervous system of the brain and prolongs the waking time of the brain. 3. Anti-melancholy, a small amount of coffee can make people refined.
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