Coffee Bean Brand introduction Coffee Bean Coffee Bean from all over the World Coffee Bean introduction
Coffee trees are small shrubs growing in tropical highlands with red or yellow fruits.
A brief introduction to coffee beans the seeds inside are what we call coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica, Robusta and Liberica. Arabica is the largest major variety of coffee beans, accounting for about 80% of its aroma and quality.
Brief introduction of coffee beans
Brief introduction of coffee beans
Robusta is mostly used to make instant coffee because of its poor quality. Liberica is seldom mentioned because of its quality and low yield. The unique flavor of coffee is irresistible; its unique flavor is loved by everyone; now let's give a brief introduction to the main coffee beans:
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Mocha coffee (MOCHA) editor
At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.
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Columbia Coffee (COLOMBIA) Editor
Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee. [1]
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MANDELING Coffee Editor
Is produced in Indonesia, Sumatra in the most representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, is the best quality coffee produced in Indonesia. [2]
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Charcoal coffee (CHARCALFIRE) editor
It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.
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Brazilian Coffee (SANTOS) Editor
Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee, is an indispensable variety of mild coffee.
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Kenya Coffee (KENYAAA) Editor
It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted. Getting up early in the morning to have a cup of Kenya has a refreshing effect.
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Hawaiian coffee (KONAFANCY) editor
It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by visitors to Hawaii.
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Coffee beans: coffee beans, coffee beans
Coffee The origin of this plant can be traced back to millions of years ago, the real discovery of the age is not known, only legend coffee is an Ethiopian highlands a shepherd named Kaldi ( Kaldi ), when he found his sheep accidentally ate the fruit of a plant, became very lively and energetic, since the discovery of coffee. All historians seem to agree
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Costa Rican coffee beans introduce the origin of Costa Rican coffee beans
High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
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