Coffee beans: coffee beans, coffee beans

To introduce you.

The origin of this plant can be traced back to a hundred years ago, and the time when it was really discovered can no longer be traced. Coffee is a shepherd named Kaldi in the Isopi highlands. When he realized that his sheep had unwittingly eaten the fruit of a plant, he became very lively and energetic, from which coffee was discovered. All historians seem to agree that the birthplace of coffee is the Kaffa area of Ethiopia.

But the first people to plan to grow and consume caffeine were Arabs, and the name coffee is believed to come from the Arabic "Qahwah", which means plant ingredients. Look back on the head

Coffee producing area

Coffee is produced from 25 degrees north to 30 degrees south, covering many countries in Central and West Africa, Central Asia, India, South Asia, the Pacific, Latin America and the Caribbean.

The reason why coffee plants are concentrated in this area is mainly due to the restriction of coffee plants. Because coffee bars are very vulnerable to frost, they are not suitable for either the north or the south, so it is suitable for the tropical area, where the degree and degree of coffee are the most suitable for mixed coffee.

At present, the most important coffee beans in the world come from CoffeeArabica and Coffee Robusta. The plants, cultivation methods, growth environment, shape, composition and processing methods of these coffee beans are different. Generally speaking, the quality of Arabica coffee is good, and so is the quality of coffee.

Major producing areas:

1. Central America & the Caribbean:

Coffee occupies a very important economic position in countries such as Mexico, Panama and the Caribbean, and their coffee beans (washed Arabica-Washed Arabica) are usually of good quality.

two。 South America:

Brazil, the largest country in South America, is regarded as the world's largest coffee producer with an average annual export volume of 20 million to 30 million bags of coffee beans, accounting for 1/3 of the world's output, mainly natural Arabica (Natural Arabica). This is followed by Costa Rica, Cerella, Secret é and Ecuador (washed Arabica coffee beans-Washed Arabica).

3. Africa:

Most African countries produce Robusta coffee beans, which are the most popular in the western region. Arabica coffee beans (Washed Arabica) are also grown in Kenya, and the alpine lands of countries such as Tanzania and Calvary are particularly good.

4. Chau Chau:

Due to advanced and excellent technology, currently & # 39; washed Arabica coffee beans-Washed Arabica',' washed Robusta coffee beans-WashedRobusta' and & # 39; natural Robusta coffee beans-Natural Robusta' have a clear rate of increase in India and Indonesia.

In the coffee market around the world, Arabica coffee accounts for 75.80% of the coffee market, and the Robusta coffee accounts for 2025%. The annual output of coffee is 91 million bags, each of which is 60 kilograms. Coffee production in Central and South America accounts for 70% of the world's output, 20% in Asia and 10% in Africa. Look back on the head

Coffee cereal

1. Luoshan:

Is the treasure of coffee, its taste is sweet and smooth, not bitter but slightly sour, generally used alone, is the best kind of coffee. The land is on a high mountain in the middle of the West Indies. Because the output is very small, most people seldom drink the real mountain, and most of them are served by coffee with a very similar taste, but even so, it is still more expensive than ordinary coffee.

two。 Mocha:

It has a special taste, which is very sweet, sour and bitter. It is a kind of good taste favored by ordinary high-level people. It is generally used alone, and its taste is slippery and delicious, and its mellow taste lasts a long time. If it goes well with coffee, it is a reasonable variety.

3. Brazil's Santos:

Medium beans have a good taste, which is called coffee. It tastes better when brewed, and it tastes better with other coffees. These beans must be roasted in the right place to bring out slightly sour, slightly sweet, slightly bitter and light flavors.

4. Brother-in-law:

It is a kind of sweet coffee, with the characteristics of sweet in sour and flat in bitterness, especially fragrant nose, wonderful taste and peculiar taste of melon peel, which is outstanding in coffee.

5. Mantez:

Strong variety, with strong aroma, bitter taste, but strong mellow, generally for coffee especially good, all prefer to taste alone. When mixed with coffee, it is an indispensable variety.

6. Guardian La:

One of the strong sour varieties, its taste is mellow and slightly wild, and its sweet taste is similar to that of coffee. It can be used separately and blended to produce neutral beans for Central America.

7. Rumsdar (Java):

The beans, which are the most ideal for mixed coffee, have very little acidity, strong bitterness and few good taste. It is the representative variety of Nanyang coffee. If the coffee is served with msdar coffee, the coffee will be stronger and sweeter.

8. Grilled Coffee:

Generally speaking, more than three kinds of coffee beans are used to make another kind of coffee, which can be matched with sour, sweet, bitter and fragrant coffee according to one's taste. if it can produce a fragrant nose, sweet and slippery mouth, and the color of the coffee is golden, you can buy the top grade. Look back on the head

How to choose coffee beans

No matter what kind of coffee beans it is, the new quality is an important factor in movie quality. When choosing, grab a cup of coffee beans and chew them in your mouth. Crisp coffee (indicating that the coffee is not damp) and leave fragrance is the best, but it is best to squeeze it with your hands to see if it is sincere, not to find a crisp coffee. If the coffee bean has lost its fragrance or tastes bad, it means that the coffee bean is no longer fresh and does not taste good.

Stir-fried coffee beans are not suitable for use and should be stored for a while so that the beans can be completely released.

Generally speaking, the best shelf life of coffee is after stir-frying, when the coffee beans are up to date and the taste of Aroma is the best.

In addition, the degree of coffee beans is also another factor. When people buy coffee, they don't look at the size of the beans. Instead, they grab a handful of coffee beans (Regional Coffee), which are about ten portions, to see if the color of each bean is the same, and whether the grains are similar in size and shape, so as to avoid getting inferior products packed with mixed beans.

But if it is Blended Coffee, it is normal to have different size and color. In addition, heavy fire and medium-deep stir-frying will cause the coffee beans to come out of oil, but the coffins are especially tied to each other. Silurus catfish stop t means that it is dead, not only the mellow degree is reduced, but also the taste and sour taste will appear. In general, when choosing coffee, you should pay attention to its freshness, aroma and flavor, and the ideal amount of coffee should be consumed in one month.