Coffee planting techniques conditions for planting coffee trees coffee beans are planted
Coffee belt: coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest, and in phylogeny, it forms the habit of requiring calm wind, cool, shaded or semi-shaded and humid environment. We call the strips on both sides of the equator between latitudes 25 degrees south and north suitable for the growth of coffee trees as coffee belts.
Temperature: the temperature requirements vary with the cultivated species, small seed species are more cold-resistant, like warm and cool climate, the average annual temperature is 19-21 degrees.
Rainfall: annual rainfall of more than 1250 mm, uniform distribution, especially in the flowering and small fruit development period, there is a certain amount of rainfall is most suitable for the growth and development of coffee.
Light: coffee trees are not resistant to strong light and need proper shade. The light is too strong and their growth is inhibited. If you add in the lack of water and fertilizer, there will be premature senility and even death. The shade is excessive, the branches and leaves are too long, the flowers and fruits are scarce and the yield is very low.
Wind: coffee likes a quiet breeze.
Soil: loam with well-developed roots and shallow absorption roots of coffee trees, requiring loose, fertile and well-drained loam.
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The planting technique of Coffee
Coffee planting technology 1, growth habits coffee likes warmth, drought and cold tolerance, afraid of frost damage, seedlings and adult plants are easily defoliated to death by frost, seeds can not mature. Coffee is not strict on the land, idle land can also be planted, but with good drainage, deep soil, loose and fertile sandy soil is appropriate. Second, seed selection of planting techniques: before sowing, the germination rate of seeds should be tested. Concrete method
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The characteristics of Colombian Coffee beans
The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.
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