The method of growing Malagasy coffee beans
Madagascar (Madagascar) is basically a producer of Robbins Coffee, but plans to increase the cultivation of Arabica beans.
Since 1989, the coffee industry on the island has been privatized and many regulations have been lifted, with a total output of about 1 million bags a year. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high. The country's Robbins coffee is of excellent quality and France is its main export market.
The Government of Madagascar plans to have about 2000 hectares of coffee on the Robart Coffee Plantation and about 5000 hectares of Arabica Coffee Plantation. Therefore, the development of coffee on the island depends on its potential in Arabian coffee. Once successfully developed, this coffee is expected to become the producing area of gourmet coffee beans.
Most of the coffee beans in circulation on the market are distinguished by their origin. The following lists some of the most famous coffee produced, with brand names or place names in parentheses:
Latin America (Central and South America)
Brazil: Santos (Santos), Bahia (Bahia), Cerrado (Serrado), Mogiana (Mojiana)
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Bolkambaru Coffee (Cafe Volcan Baru)
Peru: Changchamayo (Chanchamayo), Cusco (Cuzco or Cusco), Norte (Puno)
Dominican Republic: Baraona (Barahona)
El Salvador: Piper (Pipil), Parkmara (Pacamara)
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Colombia: Armenia Supremo (Armania), Narino (Narino), Medellin (Medell í n)
Guatemala: Antigua (Antigua), Vevetnango (Huehuetenango), Lake Attilan (Lago Atitl á n), Coban (Coba á n), Freihanes (Frijanes), San Marcos Province (San Marcos)
Costa Rica: Dota, Indio, Tarrazu, Tres Rios, La Minita
Cuba: Cubita (Turquino)
Jamaica: blue Mountains (Blue Mountain)
Ecuador: Galapagos (Gala á pagos), Gigante
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graniha), Ala Granija (Aragraniha)
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
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Characteristics of Kenyan coffee beans methods of growing Kenyan coffee beans
Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). AustinMission) is introduced. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
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New Oriental Guava Plain Estate in Guatemala
Guatemala is one of the most important coffee-producing countries in Central America. The mountains in Guatemala extend for a long time, and the regional climate varies from one place to another. Therefore, eight coffee-producing areas in Guatemala are created. They are all located on the highland terrain with subtropical climate. The rainfall is abundant and stable. The fertile volcanic ash soil is the perfect environment for coffee trees to grow. Plan del Guayabo is located next to Volcn de Suchitn
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