Guadeloupe used to be the best coffee producer and used to be a coffee mecca.
Good coffee production affected by natural disasters This group of islands in the Caribbean used to be an important source of coffee. In 1789, more than 1 million coffee trees on 500 hectares produced 4000 tons, while today only 150 hectares are used for coffee cultivation. This decline can be attributed to increased sugar cane and banana production and the destruction of coffee trees by Hurricane Ines in 1996. Political reasons included the redistribution of land between 1962 and 1965, which resulted in a huge loss of coffee production. Coffee cultivation requires more man-hours and more capital than banana and sugar cane cultivation.
Guadeloupe used to be the best source of coffee, but it no longer exports coffee. Bonifieur is rated as the best coffee in the region, a name that coffee history has prided itself on.
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Kenyan coffee beans introduce the characteristics of Kenyan coffee beans Kenyan coffee bean flavor
Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has
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Kenya Coffee Bean Flavor Kenya Coffee Bean Origin Fine Coffee
Kenya borders Ethiopia to the north, where the Arabica coffee tree originated, but coffee cultivation did not begin until the early 20th century. Missionaries introduced Arabica trees from Yemen in the 19th century, but they did not plant them in large quantities until 1893, when they introduced the ancient seeds of Bourbon coffee from Brazil. Coffee in Kenya is of Brazilian descent.
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