The Brazilian Hirado Prairie is one of the famous producers of Brazilian coffee.
The Brazilian Hirado Prairie is one of the famous producers of Brazilian coffee.
It covers an area of 120W square kilometers, accounting for 22% of Brazil's total area.
Alimentos Farm was established in 1974.
It is located between 900m and 1000m above sea level in the Hirado prairie of Brazil.
Here, there are undulating slopes in the foothills, rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and obvious micro-climate.
Suitable for planting Catuai, Acaia, Mundo Novo and other varieties, high-quality coffee with high yield
Production accounts for about 3% of Brazil's total coffee production.
It is a farm that exports high-quality coffee to Japan, the United States, Europe and other places.
Product flavor:
Full of citrus, nutty acidity, bright citrus taste.
In addition, Alimentos coffee is famous for its stringent quality management, production and export of high-quality high-quality coffee.
Producing area: Hirado
Name of the manor: Alimentos
Harvest time: June to August
Grade: NY.2
Variety: Catuai, Acaia, Mundo Novo
Planting height: 900m-1000m
Processing method: tanning type
Moisture content: 12.7%
Number of items: 17018-98%
Fragrance characteristics:
: Good acidity, nuances of citrus, nutty, Sweetness, Clean Cup, Good Balance.
- Prev
Characteristics of Honduran coffee beans introduction of Honduran coffee beans fine coffee
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
- Next
Characteristics of Panamanian coffee beans introduction to Panamanian coffee
The coffee grown in the highland is absolutely high quality, but the plantation coffee is not yet on the market. Panamanian coffee beans drying Panamanian coffee beans Panama coffee (Panama) coffee is smooth, light and sour, its high-quality coffee beans flavor is pure, very distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?