For Europe and the United States, the ranking of rinsing Lim is second only to Yega Schiffe.

Limu grows in the south-western highlands of Ethiopia. East of Gima, north of Sidmo, elevation 3600-6200 ft. Preferred by most Europeans and Americans, mostly washed, annual yield of about 110000bags/60kg, medium mostly round (15/16scr), color green with blue, exports are mostly G2 grade, taste similar to Yegashev, viscosity is thinner, but floral and fruit flavor is obvious, sour is also softer than Yegashev, more irritating acid, residual taste similar to wine, has a very good and balanced quality, suddenly heard that this is more suitable for air-flow medium baking, not suitable for deep baking, baking after the better flavor for two to three days. It is the only fine coffee producing area in the west half of the wall, with less output, mainly exported to European and American markets, and rare in Asia. There are washing, sun and semi-washing three kinds of treatment, in Europe and America, washed rum ranked second only to Yerga Sherphine. The flavor spectrum of Lime is different from that of Sidamo and Yegachephine. The viscosity is obviously lower. The performance of flower fragrance and citrus acid is also inferior to Yegachephine and Sidamo, but there is an extra fragrance of grass and brown sugar, and the fruit acid is bright.