Walk into the Acatenango Valley Valley in Guatemala.
Acatenango Valley ®:
The Acatenango Valley Valley, which is 2000 meters (6500 feet) above sea level, is shaded and ecologically unique, and the nearby Fuego volcano continues to erupt, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years.
Acatenango Valley ®cup profile for coffee cups in the Alcatrago Valley:
The acidity is obvious, the dry and wet fragrance is remarkable and pleasant, the alcohol thickness is good, and the aftertaste is clear and long.
[note] Frag/Aroma: aroma / aroma Flavor: flavor Acidity: acidity Balance: equilibrium
Body: alcohol thickness Aftertaste: aftertaste (aftertaste) Overall: overall (impression)
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Gold is longer than West Ethiopia, and it is a material that many bakers like to use as comprehensive beans.
Ghimbi grows in the plateau of Western Ethiopia at 4900-5900 feet (Wollega province) above sea level, north of Jima, mostly wild, with an annual output of about 500000bags/60kg, mostly exported by G5/G4, beans larger and longer than Longberry, brownish in green, similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and slightly inferior to wine.
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Introduction of Cat shit Coffee beans
Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow. Eva, the owner of the special cafe, is a coffee enthusiast who travels around the world every year in search of rare goods. She told the reporter
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