Characteristics of Honduran coffee beans introduction of Honduran coffee beans fine coffee
Generally speaking, Honduran coffee has a good reputation and is suitable for blended coffee. Coffee in Honduras was imported from El Salvador. Honduras produces high-acid, high-quality coffee. In Honduras, as elsewhere, coffee grades vary according to altitude: coffee grown between 700 and 1,000 meters above sea level is medium, coffee grown between 1,000 and 1,500 meters above sea level is excellent, and coffee grown between 1,500 and 2,000 meters above sea level is excellent.
After the Brazilian frost of 1975, coffee production in Honduras increased significantly, from 500,000 bags to 1.8 million bags in 20 years. Coffee rust is a major threat to coffee in the country, especially in the east, and the spray drug used to treat it has been instrumental in boosting coffee production.
All coffee in Honduras is exported by individual carriers, mostly to the United States and Germany
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Characteristics of Honduran Coffee beans introduction of fine coffee
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
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Characteristics of Panamanian coffee beans the origin of Panamanian coffee coffee
The coffee grown in the highland is absolutely high quality, but the plantation coffee is not yet on the market. Panamanian coffee beans drying Panamanian coffee beans Panama coffee (Panama) coffee is smooth, light and sour, its high-quality coffee beans flavor is pure, very distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.
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