Coffee beans from Yemen and Ethiopia are both called Mocha, which is well known today.
Mocha Mattari: coffee beans from Yemen and Ethiopia are both called Mocha, known today as Mocha, from the port of Yemeni city of Muha, once the largest coffee distribution center in the Islamic world. It is generally believed that the quality of mocha coffee produced in Yemen is higher, and the highest quality coffee bean produced in Yemen is Mattari. The palate is full-bodied and sour, with a floral finish reminiscent of wine. As the earliest variety introduced into Europe, it is so popular in Europe and America that coffee shops such as Starbucks specially invented coffee é Mocha (Espresso+ chocolate syrup + milk foam) that imitates "Mocha flavor" with Espresso. There is a problem of preference for Asians. I personally accept it, but there are people who don't want to drink it at all.
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Tanzanian coffee named after Mount Kilimanjaro
Tanzania AA Kilimanjaro: Tanzanian coffee named after Mount Kilimanjaro. It is very popular in Japan and the United States. The taste tends to be similar to Kenyan coffee, but it is more sour and bitter and more barbaric. It's a little too sour for me, but there are also people who love sour coffee who drink Kilimanjaro.
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The flavor of Kopi Luwak how much is the origin of Kopi Luwak boutique coffee Kopi Luwak
Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be
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