Coffee review

Taiwan Coffee beans Taiwan grows boutique coffee beans Alishan coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Taiwan, China (China Taiwan) aroma 3.5 minutes brightness 3.5 minutes mellow 4 points flavor 4 points aftertaste 4 points suitable for baking degree: Full city/Espresso baking to deep baking, second explosion dense before the beans. In fact, the cultivation of coffee in Taiwan has a long history. Both the British and the Japanese used to plant coffee trees in Taiwan, but then they did not continue because of many political and economic factors.

China Taiwan aroma 3.5 points brightness 3.5 points mellow 4 points flavor 4 points aftertaste

Suitable for baking degree: Full city/Espresso medium roast to deep roast, double explosion dense before the next bean.

Coffee cultivation in Taiwan actually has a long history. The British and Japanese once planted coffee trees in Taiwan, but because of many political and economic factors, they did not continue to promote and declined. It was only recently because of the coffee boom that people began to invest again. Hebao Mountain in Gukeng, Yunlin County, Huisun Forest Farm in Nantou County and Dongshan Township in Tainan County are several famous coffee producing areas in Taiwan Province at present, most of which are Arabica species. Taiwanese coffee has a moderate flavor, low acidity, and a hint of herbs, similar to a combination of South American and Indonesian beans. At present, Taiwan coffee production is not high, but because the popularity of Taiwan coffee fever makes many people want to kiss, so the price has been high, even with the import of fake clean shape.

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