Taiwan Coffee beans Taiwan grows boutique coffee beans Alishan coffee
China Taiwan aroma 3.5 points brightness 3.5 points mellow 4 points flavor 4 points aftertaste
Suitable for baking degree: Full city/Espresso medium roast to deep roast, double explosion dense before the next bean.
Coffee cultivation in Taiwan actually has a long history. The British and Japanese once planted coffee trees in Taiwan, but because of many political and economic factors, they did not continue to promote and declined. It was only recently because of the coffee boom that people began to invest again. Hebao Mountain in Gukeng, Yunlin County, Huisun Forest Farm in Nantou County and Dongshan Township in Tainan County are several famous coffee producing areas in Taiwan Province at present, most of which are Arabica species. Taiwanese coffee has a moderate flavor, low acidity, and a hint of herbs, similar to a combination of South American and Indonesian beans. At present, Taiwan coffee production is not high, but because the popularity of Taiwan coffee fever makes many people want to kiss, so the price has been high, even with the import of fake clean shape.

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The characteristics of Guatemalan coffee beans. Fine coffee with Guatemalan coffee beans.
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
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Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
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