Coffee bean storage container
Friends who know me all know that I am engaged in the training industry and take part of the courses in my job. Therefore, in addition to teaching every day, we have the time and energy to update, answer and maintain this public account. At the same time, I also follow the Wechat public accounts of other colleagues in the industry. Thanks to the platform of the network let us know each other in the vast amount of information, thanks to the culture of coffee let us walk hand in hand in the smooth road of communication!
With the passage of time and the requirements of the content, each updated article needs more time to conceive than the original, and the published article is also a process of self-learning and improvement. Every article I publish is not an authority / absolute learning / truth. Only my personal preference for coffee and feelings to express. I am reluctant to cater to academic and data-school articles, because all the improvements in technology are the result of persistent training, and there will always be gains as long as time and patience are spent. What I hope is that whenever you taste a cup of delicious coffee, you will be comfortable and satisfied! Willing to understand the culture of coffee and the story behind a cup of coffee!
A wet man with an extremely dry heart.
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Fine Coffee Costa Rican Coffee introduction to Costa Rica Coffee
The particles are full, the acidity is ideal and the aroma is unique and strong. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the main food in the country.
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Fine Coffee Costa Rican Coffee introduction to Costa Rica Coffee
The particles are full, the acidity is ideal and the aroma is unique and strong. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the main food in the country.
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