Panamanian Caesar Louise Manor boquete production area Pokuit Coffee single Coffee

The introduction of coffee to Panama began in 1780, when Europeans brought in the first Typica species. After this mysterious and strange drink conquered the senses of Panamanians, the locals began to cultivate it.

Casa Ruiz, S.A. The estate, founded in 1920, is located in the Boquete region of Baru Volcano, which is located in the Boquete Valley in the skirt of Baru Volcano in northwestern Panama. Casa Ruiz, S.A., has been growing coffee for three generations. The family has combined more than 300 small family farms and small estate coffee farmers in the region to join partners from planting, post-processing, roasting and marketing, unlike a single estate that cannot scale up production. Coffee varieties include Typica, Caturra, Catuai, Mundo Novo and Bourbon. The average annual rainfall is 3000 mm (between May and November), the average annual temperature is 14 - 24 ° C, and the altitude is more than 1,400 meters. Casa Ruiz, S.A. The family and his coffee partners chose to follow Boquete's traditional eco-friendly cultivation practices, as well as the rich natural environment provided by its natural tree population, making it a transit habitat for migratory birds.

Casa Ruiz, S.A. Because of the high quality technology, strict control of every detail, layer upon layer screening, recording, review, he is undoubtedly the best Panama (Best of Panama), this batch is exported by his own company, from the appearance of raw beans, consistency, freshness to dry aroma and flavor are quite excellent, in the aroma performance is very characteristic, clean and fresh taste, strange fruit flavor and aroma, exudes a light and charming floral fragrance, rice, almond tea, ripe apple, fermented ripe fruit mellow, berry, cherry, date, brown sugar, jasmine, Orange, sweet and firm, mild and clean balance, lasting lively and rich fruit sweet ending.