Fine coffee Colombian coffee culture which brand of Colombian coffee is better

Colombian coffee, as one of the coffee varieties today, is loved by coffee lovers. Like many varieties of coffee, Colombian coffee has a certain weight loss effect.

Scientific research has found that athletes who drink coffee before working out can speed up their metabolism and burn 15% more calories than usual. Figures show that the ratio of caffeine consumption to body weight is 4.5 milligrams per kilogram of body weight, while a 68-kilogram woman needs about 300 milligrams. So those who want to lose weight can choose to drink a cup of Colombian coffee before exercise to achieve the best weight loss effect.

After brewing Colombian coffee, you can deeply smell the aroma of Colombian coffee and immerse yourself in the rich aroma of Colombian coffee. This method can also stimulate the sensitivity of facial features and increase the willingness to lose weight. After drinking Colombian coffee, be sure to exercise a little bit, so that the fat burning effect is better. At the same time, if you want to go home immediately, you might as well drink another cup of Colombian coffee before the spot to prepare for after-work exercise, so that you can get twice the result with half the effort.

The caffeine in Colombian coffee can stimulate parasympathetic nerves, can promote stomach peristalsis, and defecate more smoothly in the morning. Currently brewed Colombian coffee has the best effect because it contains more caffeine.

But the idea of dreaming of losing weight only with Colombian coffee is not feasible. Only with exercise can Colombian coffee achieve the best weight loss effect.

2 the efficacy and function of Colombian coffee

Colombia

The health care and medical function of Goran coffee. Strengthen muscles and bones, appetizer, promote food, eliminate fat and accumulation, benefit waist and knees, promote blood circulation and remove blood stasis, relieve wind and stop spasm, benefit orifice and dehumidification, antioxidant and heart protection function.

Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's alertness and mood.

Perhaps most people's intuition thinks that coffee is irritating to the skin. after all, caffeine has some stimulant properties, but in fact, coffee can calm inflamed, red and swollen skin, thanks to its antioxidants. Antioxidants can delay the premature aging of the skin caused by sunshine and pollution, and can also remove free radicals that are harmful to the skin. The main antioxidant in Colombian coffee is flavonoids, which are released when brewed, so if your skin needs antioxidants, have a cup of coffee every day.

American studies have shown that Colombian coffee prevents high levels of diabetes; British studies have shown that Colombian coffee has a refreshing effect, so it also improves memory; Colombian coffee is effective in treating allergies and has a significant effect on pain relief.

Colombian coffee grounds are also a kind of treasure. Coffee grounds are placed in the corner of the room to absorb odors and prevent insects from invading at the same time; pour them into the kitchen sink to eliminate the peculiar smell produced by kitchen waste; and do pillow fillings that can calm the mind and clear the brain, which can improve sleep quality.

3 Colombian coffee practice

Colombia

Colombian Coffee has high global sales and recognition, and is a leader in high-quality coffee. Colombia attaches importance to the development of coffee and the promotion of production. Coupled with its superior geographical and climatic conditions, Colombian coffee is of high quality and delicious, and is famous all over the world. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee.

No matter what kind of coffee beans, the coffee is better and purer than the powder. Coffee drinkers like to collect coffee beans, including Colombian coffee beans. So in other words, let's abandon those convenient instant coffee bars and switch to coffee. The details of how to make Colombian coffee are as follows:

Prepare a bag of coffee beans.

2. put the coffee beans in the rice grinder.

3. Then close the lid and grind for 2 minutes.

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Which brand of Colombian coffee is better?

Colombia

Colombian coffee has a kind of bitter experience, clear and astringent as life; bitter is painful, clear and quiet, the last fragrance has become a kind of spiritual victory.

JUAN-VALDEZ

As the largest coffee brand in Colombia, it is also the best in South America. It is the representative image of Colombian coffee growers and a symbol of Colombian coffee, which distinguishes it from coffee from other countries of origin and is accepted by different markets. In the last 40 years, Colombian coffee growers have made great efforts to create the Juan Valdez ®brand as we see it today. In 2005, the New York Times confirmed the importance of the Juan Valdez ®brand in the United States, because its trademark recognition has exceeded many of the world's leading brands and gradually become a world-famous brand. JUAN-VALDEZ 's roasted coffee grows in the best soil in the world. Colombia's diverse geomorphological features enable us to grow different flavors of coffee to meet the diverse taste needs of consumers around the world.

Ming coffee

Ming Coffee's "Columbia" flavor coffee has a unique taste, rich and mellow taste, slightly sour aftertaste, giving full play to the aroma of coffee incisively and vividly, intriguing and highly respected.

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5 introduction to Colombian Coffee

Colombia

Colombia, a small country in South America, produces the world's most famous coffee. Coffee has become a major export here. Some of the things Colombians like to talk about most, except for their football, which was once one of the top football in the world, is the coffee they are proud of.

Colombian coffee is directly linked to high quality and unique taste. It is an excellent variety of Arabica coffee. The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. The taste is sour and sweet, with a low bitter taste, with a unique sour and mellow taste. The sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. In addition, Colombian coffee has a distinct nutty taste, and it will make your mouth slightly dry when you taste it, just like walnuts give you a feeling. Columbia super is characterized by its aroma, rich and thick, with clear high-quality acidity, high balance, endless aftertaste.

Drinking coffee is a very important social activity for Colombians. Guests often use a kind of black coffee with sugar, and then chat with the guests endlessly. If the host is very chatty, they may ask the guests what help they need after an hour. And the guests have to show great patience.