Fine Coffee producing areas introduce the practice of Colombian Coffee how to make Colombian Coffee delicious
Coffee from Colombia is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.
Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.
Its unique geographical environment has created the quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee.
Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste". The following is the editor's selection of several boutique coffee raw beans from Colombia for everyone to appreciate!
Manor: Raminita model student
Country of origin: Colombia, Colombia
Producing area: Nano Narino
Variety: Borbon,Caturra,Typica
Altitude: 1600-2200Meters
Treatment: washing Washed
Flavor description: bright fruit, caramel sweetness, cocoa finish, excellent grease
Manor: small Farmer batch Tolima 1983
Country of origin: Colombia, Colombia
Producing area: Tolima, Tolima
Variety: Caturra,Colombia,Bourbon
Altitude: 1950-2050Meters
Treatment: washing Washed
Flavor description: plum, chocolate, milk, grapefruit, malic acid
Manor: Saint Ario Manor Red Bourbon
Country of origin: Colombia, Colombia
Production area: Koka Cauca
Variety: Red Bourbon
Altitude: 1950-2050 Meters
Treatment: washing Washed
Flavor description: fruit juice, apple, flower, plum, good sense of balance, obvious sweetness
Manor: Saint Ario Manor Red Iron Bika
Country of origin: Colombia, Colombia
Production area: Koka Cauca
Variety: Red Typica
Altitude: 1950-2050 Meters
Treatment: washing Washed
Flavor description: plum, chocolate, jasmine
Manor: Saint Ario's Manor in summer
Country of origin: Colombia, Colombia
Production area: Koka Cauca
Variety: Geisha
Altitude: 1950-2050 Meters
Treatment: washing Washed
Flavor description: lemon, orange, black tea, fruit juice, honey, lasting sweetness
Manor: Cymbidium Bolivar of Colombia
Country of origin: Colombia, Colombia
Producing area: Cymbidium Huila
Variety: Castillo,Caturra
Altitude: 1550-1700Meters
Treatment: washing Washed
Flavor description: rich sweetness, clean, balanced, dark chocolate, vanilla
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Colombian raw and cooked coffee beans Colombian Lazmus manor coffee beans
Second: according to the bean body size Maragogype Marrago bark, special tree species, the bean body is huge, the total yield is less. Supremo super grade, bean body less than 17 mesh but more than 14 mesh not more than 5% Supremo screen18+ 18 + super grade, sample bean body less than 18 mesh but more than 14 mesh not more than 5% Excelso Extra first grade, sample bean body in 16 mesh
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Introduction to the price of Colombian coffee beans all over the world
Kenya Coffee Raw Bean Kenya AA green bean Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through Southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austin Mission. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. Be correct
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