Ethiopian Sun-Sitama Ethiopian Coffee Bean Introduction
Cedamo SIDAMO Gmur1 boutique Specitlty
Producing area: GUJI producing area
Altitude: 1900-2200 m
Variety: Arabica species
Bean seed: HEIRLOOM
Treatment: sun-drying and scaffolding drying
Product specifications:
60 kg gunny bag outer packing
Lined with US patent GRAIN pro bag
Flavor: red wine, lemon, citrus, jasmine, peach juice, fruit drinks with unique flavor.
Cup test: 89 points
Actual product picture
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Sidamo SIDAMO G-1 Sun Coffee is a boutique Specialty coffee raw bean. It has the traceability of fine coffee. This coffee has a little less sauce and a little more softness than Yejia Sheffield G1-1 sun-cured coffee.
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GUJI is the best-known small production area of Sidamo boutique coffee. Sidamo G-1 sun, its iconic red wine, jasmine, lemon, citrus, peach juice flavor remains unchanged for a long time.
Product packaging drawing
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The American patent GRAIN PRO BAG is widely used in high-quality coffee raw beans, which can preserve the original flavor of raw beans.
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Essex Coffee introduction
A young girl drying coffee
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Introduction to Ethiopian Coffee
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Coffee map
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Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called "Bun" or "Buna". Coffee beans (coffeebean) may be translated from "Kaffa Bun". Arabica coffee has long been found in the Harald area, probably from the Kafa forest.
Essel coffee is processed by two processing methods: sun and water washing. The flavor of coffee processed by different processing methods is very different. Generally speaking, the alcohol thickness and soil taste of washed Sidamo, Yirgacheffe and Limmu coffee are slightly lower, and the taste of sun-processed coffee is more wild. But Essex coffee may taste different from batch to batch, which requires more cup tests in order to find really good coffee.
Sidamo SIDAMO
Altitude: 1900-2200 m
Geographical location: GUJI producing area in Sidamo province.
Introduce: Sidamo province is one of the most boutique producing areas in Ethiopia, in addition to planting Ye Jia Xuefei, there is also a coffee raw bean named after the province. Sidamo washed a lot of fine coffee here, but sunbathing G-1 boutique is a rare boutique coffee.
Treatment: insolation
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Sidamo coffee beans wash Sidamo boutique coffee beans Ethiopian plateau and other places
Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harar area and is likely to come.
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Ethiopian Coffee Yega Sheffield Coffee beans Ethiopian Coffee Sidamo producing area
According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.
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